Codis kitchen
Hours
Chamber Rating
-
Catrin Smith
Best Japanese Ive ever had! The pickled ginger made my eyes water, the tuna on the sushi was so fresh and the cauliflower was crispy but equally as tasty. 10/10 couldnt recommend any improvements!
May 2nd, 2023 -
Samantha Martin
Parking: Lots of easy parking around Dietary restrictions: We were asked about allergies before ordering :)
Apr 30th, 2023 -
Heather Ryan
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Bang Bang Cauliflower, Chicken Wings, Miso Cod More
Apr 25th, 2023 -
Daniela Alvarez
Recommended dishes Bao Buns, Salmon Bomb More
Apr 20th, 2023 -
J L
Food was mega, friendly and fast service and nice spot. Well glad we popped in. Korean beef was banging
Apr 15th, 2023
Contact Info
- (745) 470-2492
Questions & Answers
Q What is the phone number for Codis kitchen?
A The phone number for Codis kitchen is: (745) 470-2492.
Q Where is Codis kitchen located?
A Codis kitchen is located at 31 Highmeadow, Radcliffe West Ward, eng M26 1YN
Q What days are Codis kitchen open?
A Codis kitchen is open:
Thursday: 3:00 PM - 3:00 PM
Friday: 3:00 PM - 3:00 PM
Saturday: 12:00 PM - 12:00 PM
Sunday: Closed
Monday: 3:00 PM - 9:00 PM
Tuesday: 3:00 PM - 9:00 PM
Wednesday: 3:00 PM - 3:00 PM
Q How is Codis kitchen rated?
A Codis kitchen has a 3.7 Star Rating from 3 reviewers.
Hours
Ratings and Reviews
Codis kitchen
Overall Rating
Overall Rating
( 3 Reviews )Catrin Smith on Google
Best Japanese Ive ever had! The pickled ginger made my eyes water, the tuna on the sushi was so fresh and the cauliflower was crispy but equally as tasty. 10/10 couldnt recommend any improvements!
Samantha Martin on Google
Parking: Lots of easy parking around
Dietary restrictions: We were asked about allergies before ordering :)
Heather Ryan on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5
Recommended dishes Bang Bang Cauliflower, Chicken Wings, Miso Cod More
Daniela Alvarez on Google
Recommended dishes Bao Buns, Salmon Bomb More
J L on Google
Food was mega, friendly and fast service and nice spot. Well glad we popped in. Korean beef was banging