Locanda Ottoemezzo
Hours
Chamber Rating
-
Zac Butler
Fantastic Italian food, all prepared with its own style. The opposite of a high street Italian experience. Feels truly local and authentic, lovely inside too
May 3rd, 2023 -
Angus Bell
So we arranged a family lunch at the Cafe Locanda Ottomezzo (next door to the Restaurant). It was a special occasion which I did not want to ruin by complaining at the time but I cannot ignore such poor cooking. To be positive the place looks nice and the alfresco table on the quiet street was perfect in the sun. The wine list was just what I expected and the Rosso di Montalcino was smooth and delicious (62). The two female staff were cheery but the male staff member looked out of his depth. We were brought some pizza slices as an aperitivo after we ordered which was a nice touch. We had to remind the staff to put condiments on the table & then also cutlery after the food arrived. Now to the food - I had the mussels and they were the worst I have ever had anywhere. They clearly had been cooked well in advance and then chilled and then a poor attempt had been made to warm them up - so I got rubbery overcooked lukewarm mussels in a bowl which at the edges was cold ie some mussels were chilled. Appalling not to be freshly cooked! Then the ravioli with beetroot and goats cheese was undercooked so the corners of the ravioli parcels were chewy and the overall dish was far too sweet as there was barely any goats cheese salty tang to balance it out. The pizza was pronounced as adequate but half of it was left on the plate and the aubergine parmiggiana was judged average. My main course was forgotten about and I had to ask about it. It arrived when the others were nearly finished with an apology from the waitress and also with a complimentary plate of calamari which was nice - unfortunately my main was the aforementioned ghastly undercooked bland ravioli. So good points were location and ambience, the wine was excellent and the wine list looked good, the female staff were very nice. Bad points were inefficient service and some very poor (and lazy) cooking. I cant believe this is the normal standard of cuisine as the business would struggle to survive.
Apr 29th, 2023 -
filippo melloni
Apr 25th, 2023 -
Nicholas P
Wonderful experience. Owning a house and spending a lot of time in Italy, I rarely go to Italian restaurants outside of Italy, unless its for pizza. However, Emidio greeted us warmly and enthusiastically and the evening continued on that note. Wonderful dishes that were well prepared and delicious and authentic. Fresh spring ingredients such as asparagus and stuffed zucchini flowers exemplified the meals and the decor is fun and festive. Great experience in London
Apr 20th, 2023 -
Baya Maxi
Apr 9th, 2023
Contact Info
- (207) 937-2200
Questions & Answers
Q What is the phone number for Locanda Ottoemezzo?
A The phone number for Locanda Ottoemezzo is: (207) 937-2200.
Q Where is Locanda Ottoemezzo located?
A Locanda Ottoemezzo is located at 2-4 Thackeray St, Queen's Gate, eng W8 5ET
Q What is the internet address for Locanda Ottoemezzo?
A The website (URL) for Locanda Ottoemezzo is: https://www.locandaottoemezzo.org.uk/
Q What days are Locanda Ottoemezzo open?
A Locanda Ottoemezzo is open:
Sunday: Closed
Monday: Closed
Tuesday: 6:30 PM - 7:00 PM
Wednesday: 6:30 PM - 6:30 PM
Thursday: 6:30 PM - 6:30 PM
Friday: 6:30 PM - 6:30 PM
Saturday: 6:30 AM - 6:30 AM
Q How is Locanda Ottoemezzo rated?
A Locanda Ottoemezzo has a 4.5 Star Rating from 276 reviewers.
Hours
Ratings and Reviews
Locanda Ottoemezzo
Overall Rating
Overall Rating
( 276 Reviews )Zac Butler on Google
Fantastic Italian food, all prepared with its own style. The opposite of a high street Italian experience. Feels truly local and authentic, lovely inside too
Angus Bell on Google
So we arranged a family lunch at the Cafe Locanda Ottomezzo (next door to the Restaurant). It was a special occasion which I did not want to ruin by complaining at the time but I cannot ignore such poor cooking.
To be positive the place looks nice and the alfresco table on the quiet street was perfect in the sun. The wine list was just what I expected and the Rosso di Montalcino was smooth and delicious (62). The two female staff were cheery but the male staff member looked out of his depth. We were brought some pizza slices as an aperitivo after we ordered which was a nice touch.
We had to remind the staff to put condiments on the table & then also cutlery after the food arrived.
Now to the food - I had the mussels and they were the worst I have ever had anywhere. They clearly had been cooked well in advance and then chilled and then a poor attempt had been made to warm them up - so I got rubbery overcooked lukewarm mussels in a bowl which at the edges was cold ie some mussels were chilled. Appalling not to be freshly cooked!
Then the ravioli with beetroot and goats cheese was undercooked so the corners of the ravioli parcels were chewy and the overall dish was far too sweet as there was barely any goats cheese salty tang to balance it out. The pizza was pronounced as adequate but half of it was left on the plate and the aubergine parmiggiana was judged average. My main course was forgotten about and I had to ask about it. It arrived when the others were nearly finished with an apology from the waitress and also with a complimentary plate of calamari which was nice - unfortunately my main was the aforementioned ghastly undercooked bland ravioli.
So good points were location and ambience, the wine was excellent and the wine list looked good, the female staff were very nice. Bad points were inefficient service and some very poor (and lazy) cooking. I cant believe this is the normal standard of cuisine as the business would struggle to survive.
filippo melloni on Google
Nicholas P on Google
Wonderful experience. Owning a house and spending a lot of time in Italy, I rarely go to Italian restaurants outside of Italy, unless its for pizza. However, Emidio greeted us warmly and enthusiastically and the evening continued on that note. Wonderful dishes that were well prepared and delicious and authentic. Fresh spring ingredients such as asparagus and stuffed zucchini flowers exemplified the meals and the decor is fun and festive. Great experience in London
Baya Maxi on Google