Dough Project | Artisan Pizza

Dough Project | Artisan Pizza

Hours

Friday:
4:30 PM - 4:30 PM
Saturday:
4:30 PM - 4:30 PM
Sunday:
4:30 PM - 4:30 PM
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
4:30 PM - 4:30 PM

Chamber Rating

4.7 - (66 reviews)
57
5
1
1
2
Read Our 66 Reviews

Chamber Rating

4.7 - (66 reviews)
57
5
1
1
2
  • Paul Stevens

    The mushroom or fungi pizza is easily the best in world...and I should know because I've tried one from every pizza restaurant or delivery place on earth! Keep up the good work!
    Apr 6th, 2022

  • James Rothwell

    The best pizza in the area. Freshly made and authentic. Friendly staff. Good selection.
    Oct 25th, 2021

  • shanem4422

    I have never tasted pizza as good as this anywhere. The ingredients are top class. Theres nothing processed about it. All fresh and delicious. The couple that run this place are so nice and friendly. I wouldn't consider going anywhere else in Manchester for a pizza. Well worth a try.
    Feb 12th, 2021

  • Ashley White

    Really delicious pizza the wood fire kind, the kind we had been dreaming of over lockdown. The variety of the menu seemed good and the flavours we delicious. Definitely be returning in the future!
    Jan 24th, 2021

  • DeclanG

    Fantastic pizza and top notch service. The owners and staff are always really friendly. Can't recommend this place enough. Also try the brownies because they are the best brownies I've ever had.
    Nov 26th, 2020

Read Our 66 Reviews

About
Dough Project | Artisan Pizza

Dough Project | Artisan Pizza is located at 22 Northenden Rd in Priory Ward, England M33 3BR. Dough Project | Artisan Pizza can be contacted via phone at (161) 905-3629 for pricing, hours and directions.

Contact Info

  •   (161) 905-3629

Questions & Answers

Q What is the phone number for Dough Project | Artisan Pizza?

A The phone number for Dough Project | Artisan Pizza is: (161) 905-3629.


Q Where is Dough Project | Artisan Pizza located?

A Dough Project | Artisan Pizza is located at 22 Northenden Rd, Priory Ward, eng M33 3BR


Q What is the internet address for Dough Project | Artisan Pizza?

A The website (URL) for Dough Project | Artisan Pizza is: http://www.doughproject.co.uk/


Q What days are Dough Project | Artisan Pizza open?

A Dough Project | Artisan Pizza is open:
Friday: 4:30 PM - 4:30 PM
Saturday: 4:30 PM - 4:30 PM
Sunday: 4:30 PM - 4:30 PM
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 4:30 PM - 4:30 PM


Q How is Dough Project | Artisan Pizza rated?

A Dough Project | Artisan Pizza has a 4.7 Star Rating from 66 reviewers.

Hours

Friday:
4:30 PM - 4:30 PM
Saturday:
4:30 PM - 4:30 PM
Sunday:
4:30 PM - 4:30 PM
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
4:30 PM - 4:30 PM

Ratings and Reviews
Dough Project | Artisan Pizza

Overall Rating

Overall Rating
( 66 Reviews )
57
5
1
1
2
Write a Review

Paul Stevens on Google

image The mushroom or fungi pizza is easily the best in world...and I should know because I've tried one from every pizza restaurant or delivery place on earth! Keep up the good work!


James Rothwell on Google

image The best pizza in the area. Freshly made and authentic. Friendly staff. Good selection.


shanem4422 on Google

image I have never tasted pizza as good as this anywhere. The ingredients are top class. Theres nothing processed about it. All fresh and delicious. The couple that run this place are so nice and friendly. I wouldn't consider going anywhere else in Manchester for a pizza. Well worth a try.


Ashley White on Google

image Really delicious pizza the wood fire kind, the kind we had been dreaming of over lockdown. The variety of the menu seemed good and the flavours we delicious. Definitely be returning in the future!


DeclanG on Google

image Fantastic pizza and top notch service. The owners and staff are always really friendly. Can't recommend this place enough. Also try the brownies because they are the best brownies I've ever had.


Load More Reviews

Overall Rating

Overall Rating
( 66 Reviews )
57
5
1
1
2

Write a Review

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