Stow Mill

Apr 10th, 2023

Apr 6th, 2023

Mar 15th, 2023

We recently enjoyed a wonderful short holidaying Norfolk and had the great pleasure to have the opportunity to stay at the superbly converted Stow Mill, a piece of living history. From the moment of our arrival through to our departure, our expectations were far exceeded. The Welcome Pack was more than generous and very much appreciated after a long journey. The Mill itself is magnificent in its restoration and furnished very tastefully in keeping with the Mill. The layout of the accommodation is excellent and we were highly impressed with every aspect of the sympathetic treatment of the Mill. Indeed the atmosphere and ambience did not give the feeling of a conversion , but rather that of an individual and unique home. We feel very privileged to have been able to enjoy our visit and would thoroughly recommend the experience to anyone looking for the perfect break. Pat and Roger , Portishead Bristol.
Apr 19th, 2023

What an amazing place to spend some time relaxing, we stayed here for my wife's birthday. From the outside, the mill looks fantastic. The extension on the side that connects the kitchen to the mill mainly by glass works exceptionally well. When you get inside things just get better, everything has been so well thought out, the kitchen is very well equipped with all you need for a stay and the welcome pack including the Prosecco and chocolates was a lovely touch. The lounge on the ground floor is spacious and very comfortable, just what you need after returning from a few hours walking on Mundesley beach. The shower room on the first floor is superb and furnished to a high standard. The bedroom on the top floor is comfortable and again well thought out. Both the front and rear gardens are lovely and well maintained. The mill is very clean and kept to a very high standard. This is a fantastic place to stay with Mundesley village just a few minutes walk away. We can't fault anything about the mill and would recommend this place to anyone, what a gem. Big thanks to Robin and Anita.
Mar 20th, 2023