Bbuona
Hours
Chamber Rating
-
Andy
3.5 stars really. Pizza pretty good but not amazing. Fresh and came out pretty quick. Nicely presented. Staff seemed to be a bit stressy, no one looking like they were particularly happy which alters the vibe. It was quite busy. Parking: Parking in Gloucester green right across the square from the restaurant
Apr 30th, 2023 -
Eloise Tipton
Been here multiple times now and always have a great experience, all staff are friendly and welcoming (in particular a girl called chiara and a shorter girl she was working with on Friday 28th of April at lunch time) and every pinsa we have tried has been amazing! really recommend getting any with burrata on top as it comes with a whole ball. Aperol spritz was reasonably priced and good portions to fill you up without being too much. Some lovely deserts on offer as well as some italian pantry items for sale!
Apr 27th, 2023 -
Paul Denize
(Translated by Google) Not bad per se, the dough is quite good but the Pinsa was extremely dry, just Mortadella and a bland, not very creamy little burratta cut on top with some unfortunate pistachio slivers. 15 pounds or almost 17 euros for such a cheap dish to make is completely excessive! In addition, I could see behind the counter where the Pinsa are prepared the general state of dirtiness, a floor black with grime or dragging waste and cutlery piling up on the floor. In short, despite the surprisingly very positive reviews, I do not recommend this place at all, in France even low-end pizzerias are better than that. (Original) Pas mauvaise en soi, la pte est plutt bonne mais la Pinsa tait extrmement sche, simplement de la Mortadelle et un petite burratta fade et peu crmeuse coupe sur le dessus avec quelques malheureux clats de pistache. 15 pounds soit presque 17 euros pour un plat aussi bon march faire c'est compltement excessif ! De plus j'ai pu voir derrire le comptoir o sont prpares les Pinsa l'tat de salet gnral, un sol noir de crasse ou traine des dchets et des couverts qui s'entassent au sol. En bref malgr les avis tonnamment trs positif je ne recommande pas du tout cet endroit, en France mme les pizzeria bas de gamme valent mieux que a.
Apr 29th, 2023 -
Chiel van Ewijk
Food : 5/5 | Service : 4/5 | Atmosphere : 5/5 More
Apr 26th, 2023 -
Clive M
Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 More
Apr 26th, 2023
Contact Info
- (186) 579-3240
Questions & Answers
Q What is the phone number for Bbuona?
A The phone number for Bbuona is: (186) 579-3240.
Q Where is Bbuona located?
A Bbuona is located at 102, Oxford, eng OX1 2DF
Q What is the internet address for Bbuona?
A The website (URL) for Bbuona is: http://www.bbuona.com/
Q What days are Bbuona open?
A Bbuona is open:
Saturday: 8:00 AM - 8:00 AM
Sunday: 8:00 AM - 8:00 AM
Monday: 8:00 AM - 9:00 PM
Tuesday: 8:00 AM - 9:00 PM
Wednesday: 8:00 AM - 8:00 AM
Thursday: 8:00 AM - 8:00 AM
Friday: 8:00 AM - 8:00 AM
Q How is Bbuona rated?
A Bbuona has a 4.5 Star Rating from 638 reviewers.
Hours
Ratings and Reviews
Bbuona
Overall Rating
Overall Rating
( 638 Reviews )Andy on Google
3.5 stars really. Pizza pretty good but not amazing. Fresh and came out pretty quick. Nicely presented. Staff seemed to be a bit stressy, no one looking like they were particularly happy which alters the vibe. It was quite busy.
Parking: Parking in Gloucester green right across the square from the restaurant
Eloise Tipton on Google
Been here multiple times now and always have a great experience, all staff are friendly and welcoming (in particular a girl called chiara and a shorter girl she was working with on Friday 28th of April at lunch time) and every pinsa we have tried has been amazing! really recommend getting any with burrata on top as it comes with a whole ball. Aperol spritz was reasonably priced and good portions to fill you up without being too much. Some lovely deserts on offer as well as some italian pantry items for sale!
Paul Denize on Google
(Translated by Google) Not bad per se, the dough is quite good but the Pinsa was extremely dry, just Mortadella and a bland, not very creamy little burratta cut on top with some unfortunate pistachio slivers. 15 pounds or almost 17 euros for such a cheap dish to make is completely excessive! In addition, I could see behind the counter where the Pinsa are prepared the general state of dirtiness, a floor black with grime or dragging waste and cutlery piling up on the floor. In short, despite the surprisingly very positive reviews, I do not recommend this place at all, in France even low-end pizzerias are better than that.
(Original)
Pas mauvaise en soi, la pte est plutt bonne mais la Pinsa tait extrmement sche, simplement de la Mortadelle et un petite burratta fade et peu crmeuse coupe sur le dessus avec quelques malheureux clats de pistache. 15 pounds soit presque 17 euros pour un plat aussi bon march faire c'est compltement excessif ! De plus j'ai pu voir derrire le comptoir o sont prpares les Pinsa l'tat de salet gnral, un sol noir de crasse ou traine des dchets et des couverts qui s'entassent au sol. En bref malgr les avis tonnamment trs positif je ne recommande pas du tout cet endroit, en France mme les pizzeria bas de gamme valent mieux que a.
Chiel van Ewijk on Google
Food : 5/5 | Service : 4/5 | Atmosphere : 5/5 More
Clive M on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 More