New Oriental
Hours
Chamber Rating
-
Ciara ???
Dietary restrictions accommodated None of the above More
Apr 25th, 2023 -
welo welo
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Apr 24th, 2023 -
Armsy Mott
A nice place for a takeaway if someone would actually answer the phone. After 45 minutes of constant calling and being cutoff I have give up they don't want the custom. Edit : drove past 10 minutes after post and the place is empty . They are obviously too lazy to answer the phone.
Jan 14th, 2023 -
Nicholas Gibson
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Dec 13th, 2022 -
Briony Forknall
Just had our first takeaway from here after moving to the area. We thought we would try a mixed selection to see how it tasted. We ordered chicken and sweetcorn soup, mixed appetisers 11b, salt and pepper king prawn, crispy duck with plum sauce and egg fried rice. We can honestly say the food was superb. The soup was fresh and tasty, but not too thick and gloopy. The mixed appetisers were a lovely combination, with an interesting variety of prawn toasts, mini spring rolls, dry spare ribs and crispy battered chicken wing pieces with subtle flavours. The salt and pepper king prawn turned up with the container vented, stopping the batter from going soggy and tasted sublime and crispy. The crispy duck in plum sauce was a new experience with a battered breast of duck, sliced and resting on a sticky plum sauce with pineapple chunks. This way of cooking practice was new to us and a refreshing twist on the usual presentation of the dish. Fried rice is fried rice, but the whole meal turned up 40 minutes after ordering on a busy Saturday night and was duly dispatched. There is nothing left! We will order again, thank you guys and gals
Nov 25th, 2022
Contact Info
- (247) 639-4019
Questions & Answers
Q What is the phone number for New Oriental?
A The phone number for New Oriental is: (247) 639-4019.
Q Where is New Oriental located?
A New Oriental is located at 20 Coleshill Rd, Nuneaton, eng CV10 0NY
Q What days are New Oriental open?
A New Oriental is open:
Thursday: 4:45 PM - 4:45 PM
Friday: 4:45 PM - 4:45 PM
Saturday: 4:45 PM - 4:45 PM
Sunday: 5:00 PM - 5:00 PM
Monday: Closed
Tuesday: 4:45 PM - 7:00 PM
Wednesday: 4:45 PM - 4:45 PM
Q How is New Oriental rated?
A New Oriental has a 4.3 Star Rating from 85 reviewers.
Hours
Ratings and Reviews
New Oriental
Overall Rating
Overall Rating
( 85 Reviews )Ciara ??? on Google
Dietary restrictions accommodated None of the above More
welo welo on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Armsy Mott on Google
A nice place for a takeaway if someone would actually answer the phone.
After 45 minutes of constant calling and being cutoff I have give up they don't want the custom.
Edit : drove past 10 minutes after post and the place is empty .
They are obviously too lazy to answer the phone.
Nicholas Gibson on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Briony Forknall on Google
Just had our first takeaway from here after moving to the area. We thought we would try a mixed selection to see how it tasted. We ordered chicken and sweetcorn soup, mixed appetisers 11b, salt and pepper king prawn, crispy duck with plum sauce and egg fried rice.
We can honestly say the food was superb. The soup was fresh and tasty, but not too thick and gloopy. The mixed appetisers were a lovely combination, with an interesting variety of prawn toasts, mini spring rolls, dry spare ribs and crispy battered chicken wing pieces with subtle flavours. The salt and pepper king prawn turned up with the container vented, stopping the batter from going soggy and tasted sublime and crispy. The crispy duck in plum sauce was a new experience with a battered breast of duck, sliced and resting on a sticky plum sauce with pineapple chunks. This way of cooking practice was new to us and a refreshing twist on the usual presentation of the dish. Fried rice is fried rice, but the whole meal turned up 40 minutes after ordering on a busy Saturday night and was duly dispatched. There is nothing left! We will order again, thank you guys and gals