The Leaf and Loaf

Where to start sigh as you walk in like your causing them an inconvenience, ask for the most basic of products gorp into a ban Marie look at each other and say yeah can just about do that, deep fat fried egg and luke warm overcooked bacon, not rocket science cook fresh bacon now really is it. I am a chef spent 4 years at catering college and did a HND hospitality management at NCN Nottingham let me say 1. Most important to your business is customer service so don't sigh and make customers feel like they're an inconvenience. 2. Don't store food in a Ban Marie it kills the food cook things fresh unless your mad busy the bacon tasted rancid. Amazes me how many catering businesses are trading on clearly no qualifications or customer service training and are making money. Won't be returning as I don't want to cause you any inconvenience.
Mar 19th, 2023

Decided to get a bacon and egg cob, charged 3.60 for a small cob cold bacon and deep fried eggs. Unwelcoming customer service and prices don't match the board. Usually support local small businesses but should have gone somewhere else.
Mar 17th, 2023

Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Torpedo & Wraps Parking options Free street parking More
Feb 9th, 2023

Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Dec 7th, 2022

Food : 4/5 | Service : 5/5 | Atmosphere : 3/5 More
Oct 18th, 2022