Star Kebab
Hours
Chamber Rating
-
Chris Starkey
Just ordered my first kebad from star the delivery was great and the food was fantastic 5 star for me
May 2nd, 2023 -
Declan L
I've just orderd a cheese burger box meal 1559 and absolutely discusting in .y own mind guys why do you buy from here
Apr 30th, 2023 -
kate kerr
Food cold. Would not replace as I had eaten a slice of pizza. Not sure how Im supposed to know its cold without tasting it!!! Really rude
Oct 18th, 2022 -
matthew robinson
Oct 7th, 2022 -
toni anne
Salad only half a slice of cucumber and half a slice of tomatoe soggy lettuce.. which cost 2.50 hard spud..and undercooked onion rings in old oil.. save your money go elsewhere
Sep 2nd, 2022
Contact Info
- (115) 944-3829
Questions & Answers
Q What is the phone number for Star Kebab?
A The phone number for Star Kebab is: (115) 944-3829.
Q Where is Star Kebab located?
A Star Kebab is located at 157 Bath St, Nottingham, eng DE7 8AS
Q What is the internet address for Star Kebab?
A The website (URL) for Star Kebab is: http://starkebabandpizza.co.uk/order-now
Q What days are Star Kebab open?
A Star Kebab is open:
Saturday: 3:30 PM - 3:30 PM
Sunday: 4:00 PM - 4:00 PM
Monday: 3:30 PM - 10:45 PM
Tuesday: 3:30 PM - 10:45 PM
Wednesday: 3:30 PM - 3:30 PM
Thursday: 3:30 PM - 3:30 PM
Friday: 3:30 PM - 3:30 PM
Q How is Star Kebab rated?
A Star Kebab has a 3.7 Star Rating from 73 reviewers.
Hours
Ratings and Reviews
Star Kebab
Overall Rating
Overall Rating
( 73 Reviews )Chris Starkey on Google
Just ordered my first kebad from star the delivery was great and the food was fantastic 5 star for me
Declan L on Google
I've just orderd a cheese burger box meal 1559 and absolutely discusting in .y own mind guys why do you buy from here
kate kerr on Google
Food cold. Would not replace as I had eaten a slice of pizza. Not sure how Im supposed to know its cold without tasting it!!! Really rude
matthew robinson on Google
toni anne on Google
Salad only half a slice of cucumber and half a slice of tomatoe soggy lettuce.. which cost 2.50 hard spud..and undercooked onion rings in old oil.. save your money go elsewhere