Brix and Bones

Brix and Bones

Hours

Sunday:
Closed
Monday:
Closed
Tuesday:
Closed
Wednesday:
6:00 PM - 6:00 PM
Thursday:
6:00 PM - 6:00 PM
Friday:
6:00 PM - 6:00 PM
Saturday:
6:00 PM - 6:00 PM

Chamber Rating

4.9 - (14 reviews)
13
0
1
0
0
Read Our 14 Reviews

Chamber Rating

4.9 - (14 reviews)
13
0
1
0
0
  • J.R. Hartley

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
    May 2nd, 2023

  • Lewis Colton

    Great food, some of the tenderest pork I have eaten. Great wine, fantastic Pinot noir, and some incredible bottles at great prices. Fantastic service and even better desserts, Eaton mess and the doughnut are top tier! Fantastic restaurant! Highly recommend!
    Apr 28th, 2023

  • Matthew Summers

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
    Apr 21st, 2023

  • Maria Kristina Abueg

    Went to @brix_and_bones for our date night. Incredible from start to finish My face with every bite Starter : Goat taco , lime pickled onions, chimichurri mayo Mains : Pork chop, katsuoboshi, fennel gravy : Mutton chop with parsley and anchovy sauce Sides : Ember mash, bone marrow butter, chicken skin crumb : Coffee kombucha carrots, fermented carrot, wild garlic (this was really surprisingly amazing) Dessert: Brix brownie, seabuckthorn custard, burnt banana ice cream. 10/10 i highly recommend!
    Apr 12th, 2023

  • Emily Bridges

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Spring Cabbage Guanciale Nettle Sauce, Bone Marrow Fudge Doughnut More
    Apr 11th, 2023

Read Our 14 Reviews

About
Brix and Bones

Brix and Bones is located at 68-72 London St in Norwich, England NR2 1JT. Brix and Bones can be contacted via phone at (749) 768-3312 for pricing, hours and directions.

Contact Info

  •   (749) 768-3312

Questions & Answers

Q What is the phone number for Brix and Bones?

A The phone number for Brix and Bones is: (749) 768-3312.


Q Where is Brix and Bones located?

A Brix and Bones is located at 68-72 London St, Norwich, eng NR2 1JT


Q What is the internet address for Brix and Bones?

A The website (URL) for Brix and Bones is: https://www.brixandbones.com/


Q What days are Brix and Bones open?

A Brix and Bones is open:
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 6:00 PM - 6:00 PM
Thursday: 6:00 PM - 6:00 PM
Friday: 6:00 PM - 6:00 PM
Saturday: 6:00 PM - 6:00 PM


Q How is Brix and Bones rated?

A Brix and Bones has a 4.9 Star Rating from 14 reviewers.

Hours

Sunday:
Closed
Monday:
Closed
Tuesday:
Closed
Wednesday:
6:00 PM - 6:00 PM
Thursday:
6:00 PM - 6:00 PM
Friday:
6:00 PM - 6:00 PM
Saturday:
6:00 PM - 6:00 PM

Ratings and Reviews
Brix and Bones

Overall Rating

Overall Rating
( 14 Reviews )
13
0
1
0
0
Write a Review

J.R. Hartley on Google

image Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More


Lewis Colton on Google

image Great food, some of the tenderest pork I have eaten. Great wine, fantastic Pinot noir, and some incredible bottles at great prices. Fantastic service and even better desserts, Eaton mess and the doughnut are top tier! Fantastic restaurant! Highly recommend!


Matthew Summers on Google

image Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More


Maria Kristina Abueg on Google

image Went to @brix_and_bones for our date night.
Incredible from start to finish
My face with every bite
Starter : Goat taco , lime pickled onions, chimichurri mayo
Mains : Pork chop, katsuoboshi, fennel gravy
: Mutton chop with parsley and anchovy sauce
Sides : Ember mash, bone marrow butter, chicken skin crumb
: Coffee kombucha carrots, fermented carrot, wild garlic (this was really surprisingly amazing)
Dessert: Brix brownie, seabuckthorn custard, burnt banana ice cream.
10/10 i highly recommend!


Emily Bridges on Google

image Food : 5/5 | Service : 5/5 | Atmosphere : 5/5
Recommended dishes Spring Cabbage Guanciale Nettle Sauce, Bone Marrow Fudge Doughnut More


Load More Reviews

Overall Rating

Overall Rating
( 14 Reviews )
13
0
1
0
0

Write a Review

RATING:
Create 1 Star Review Create 2 Star Review Create 3 Star Review Create 4 Star Review Create 5 Star Review
ChamberofCommerce.com
Loading