Smith's Brasserie

We visited Smiths Brasserie for a pre Christmas Lunch. The setting its just lovely, atmosphere was really relaxing and service very professional. We thoroughly enjoyed the food, my wife had the Salmon Filet on Green salad and I have the 10 oz Steak, the food was very well presented and tasted very good. We thoroughly enjoyed our lunch and really wished we could have spent longer at the castle, unfortunately due to a busy schedule we didnt have a lot of time to relax. We will definitely visit again and would highly recommend you visit for a meal and also suggest you consider a stay in the hotel. Excellent experience
Dec 18th, 2022

Oct 29th, 2022

We cannot understand why some diners chose to write a poor review for this restaurant. Our experience was excellent. We were shown to our window table by Natalia who was super polite and attentive throughout lunch. We shared a delicious charcuterie with salad washed down by ice cold rose finishing with a sublime tiramisu. Great lunch experience. Well done.
Jul 23rd, 2022

Ate two evening meals over two days and score represents the average over the two meals. First evening had the burger which was ok, dessert (sponge pudding) was not good (lukewarm and small). Second evening (steak and crme brle) was really really good. Really well cooked steak to our liking followed by a quality desert. Service was polite and professional but varied in quality e.g if youre not going to leave the water jug on the table please return and refill the glasses. To be nitpicky for a restaurant in a 5 star hotel its the little touches that are missing that you would get and/or expect ie bread to start, or an amuse bouche etc. and offer more than one rose! Unless you want to leave the hotel Smiths was the only option, so I would return but would choose more carefully.
Jan 21st, 2023

Delicious meals, all well prepared! We tried most of the them from the menu and particularly liked Sharing Boards, Caesar Salad, Duck Salad and Pork The steaks are good too, but chef is a bit off with cooking, and always overcooked it
Jun 21st, 2022