Posh Spice

Hours
Chamber Rating
-
Keith Middleton
Apr 25th, 2023 -
A Connell
Mar 31st, 2023 -
Fiona Solomon
Mar 30th, 2023 -
Gary Seven
Mar 27th, 2023 -
nick bisson
Mar 18th, 2023
Contact Info
- (127) 585-6627
Questions & Answers
Q What is the phone number for Posh Spice?
A The phone number for Posh Spice is: (127) 585-6627.
Q Where is Posh Spice located?
A Posh Spice is located at 86 High St, Nailsea, eng BS48 1AS
Q What is the internet address for Posh Spice?
A The website (URL) for Posh Spice is: http://www.poshspicenailsea.co.uk/Default.aspx
Q What days are Posh Spice open?
A Posh Spice is open:
Thursday: 12:00 PM - 12:00 PM
Friday: 12:00 PM - 12:00 PM
Saturday: 12:00 PM - 12:00 PM
Sunday: 12:00 PM - 12:00 PM
Monday: 12:00 PM - 2:00 PM
Tuesday: 12:00 PM - 2:00 PM
Wednesday: 12:00 PM - 12:00 PM
Q How is Posh Spice rated?
A Posh Spice has a 4.0 Star Rating from 169 reviewers.
Hours
Ratings and Reviews
Posh Spice
Overall Rating
Overall Rating
( 169 Reviews )
Keith Middleton on Google

A Connell on Google

Fiona Solomon on Google
Wheelchair accessibility: Easily accessible for my partner who's paraplegic

Gary Seven on Google
What has happened to Posh Spice, was there a change of management, or has some post Covid apocalypse stress syndrome robbed them of their customer and culinary skills.?
The guy who served us was the same guy who took our phone booking for our fairly large party of guests.
Rude and curt on the phone and equally rude and curt in person. No attempt at friendly banter whatsoever. The Coke came free of carbonation, just flat brown sweet liquid. No way he didn't know about this. The starters arrived cold and very small indeed. I've eaten at their cousins place in Weston Super Mare, their portions by comparison are twice the size.
The main course was probably freshly cooked at some point earlier that week.
I can tell reheated food when I see it, yes I just have to look at it to know.
To be honest, I was glad to get out of there.
Yep, I won't be going back.
So they lost my business and that of the group of family and friends that accompanied me.
I expect not to be scowled at by the table staff and management, or spoken to as if I wasn't welcomed in their restaurant and above all else, served food that was of poor quality when it was fresh, yet alone approaching it's first anniversary.( Sarcasm). Trying to cheer myself up after such an awful experience.

nick bisson on Google