Pan'artisan
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Holmbush Industrial Estate
Midhurst, eng GU29 9HX - (173) 081-1490
Hours
Chamber Rating
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Josh Hay
Modern day slavery. You will work but wont be paid. Your number may be blocked if you ask about your pay to
Jun 8th, 2022 -
Liz Turner
Outstanding service...wonderful product...and staff exceptional...thanks to Stuart on our recent visit...
Jun 6th, 2021 -
Krzysztof Matlewski
May 24th, 2020 -
Charlotte Papworth
We tried "Pan'artisan" Pizzas at The Restaurant Show in Olympia - October 2015 and we were blown away at how yummy they are. The flavours used and the bases were like nothing we have ever tasted before. Chris and Richard are fantastic hosts as well and are very passionate and knowledgeable about their unique product. We can't wait to eat them again soon and look forward to seeing Chris and Richard again at The Restaurant Show. Thank you.
May 3rd, 2016
Contact Info
- (173) 081-1490
Questions & Answers
Q What is the phone number for Pan'artisan?
A The phone number for Pan'artisan is: (173) 081-1490.
Q Where is Pan'artisan located?
A Pan'artisan is located at Holmbush Industrial Estate, Midhurst, eng GU29 9HX
Q What is the internet address for Pan'artisan?
A The website (URL) for Pan'artisan is: http://www.panartisan.com/
Q What days are Pan'artisan open?
A Pan'artisan is open:
Sunday: Closed
Monday: 8:00 AM - 6:00 PM
Tuesday: 8:00 AM - 6:00 PM
Wednesday: 8:00 AM - 8:00 AM
Thursday: 8:00 AM - 8:00 AM
Friday: 8:00 AM - 8:00 AM
Saturday: Closed
Q How is Pan'artisan rated?
A Pan'artisan has a 5.0 Star Rating from 3 reviewers.
Hours
Ratings and Reviews
Pan'artisan
Overall Rating
Overall Rating
( 3 Reviews )Josh Hay on Google
Modern day slavery. You will work but wont be paid. Your number may be blocked if you ask about your pay to
Liz Turner on Google
Outstanding service...wonderful product...and staff exceptional...thanks to Stuart on our recent visit...
Krzysztof Matlewski on Google
Charlotte Papworth on Google
We tried "Pan'artisan" Pizzas at The Restaurant Show in Olympia - October 2015 and we were blown away at how yummy they are. The flavours used and the bases were like nothing we have ever tasted before. Chris and Richard are fantastic hosts as well and are very passionate and knowledgeable about their unique product. We can't wait to eat them again soon and look forward to seeing Chris and Richard again at The Restaurant Show. Thank you.