The Gift of Bread Ltd

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Unit 11B, Great Western Rd
Martock, eng TA12 6HB - (193) 582-4408
Hours
Chamber Rating
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Lissy Lissy MacDonald
Oct 17th, 2022 -
Lynne Tabern
Oct 2nd, 2022 -
Josephine Pepper
Jul 19th, 2021 -
Will Falconer
Apr 14th, 2021 -
Vittoria Lim
Mar 12th, 2021
Contact Info
- (193) 582-4408
Questions & Answers
Q What is the phone number for The Gift of Bread Ltd?
A The phone number for The Gift of Bread Ltd is: (193) 582-4408.
Q Where is The Gift of Bread Ltd located?
A The Gift of Bread Ltd is located at Unit 11B, Great Western Rd, Martock, eng TA12 6HB
Q What is the internet address for The Gift of Bread Ltd?
A The website (URL) for The Gift of Bread Ltd is: http://www.thegiftofbread.org/
Q What days are The Gift of Bread Ltd open?
A The Gift of Bread Ltd is open:
Friday: 10:00 AM - 10:00 AM
Saturday: Closed
Sunday: 10:00 AM - 10:00 AM
Monday: 10:00 AM - 5:00 PM
Tuesday: 10:00 AM - 5:00 PM
Wednesday: 10:00 AM - 10:00 AM
Thursday: 10:00 AM - 10:00 AM
Q How is The Gift of Bread Ltd rated?
A The Gift of Bread Ltd has a 5.0 Star Rating from 5 reviewers.
Hours
Ratings and Reviews
The Gift of Bread Ltd
Overall Rating
Overall Rating
( 5 Reviews )
Lissy Lissy MacDonald on Google

Lynne Tabern on Google
Thank you both for a wonderful day.

Josephine Pepper on Google
This bread is actually good for your gut, is easy to make once you know how, contains just 3 ingredients, is low carb and is suitable for those with coeliac and gluten sensitivity. I actually feel really well after switching to this bread.
It's the kind of bread made 1000's of years ago, they marched across the globe, fought wars and built roads on this stuff and now I understand how that was possible because it sustains you in a way that supermarket bread could never do.
The couple who offer the course are just lovely people and Michael is a powerhouse of positive energy and passion. I highly recommend doing this free (I know! It's free!?) course and doing something amazing for your body and family and your budget!

Will Falconer on Google
Michael is an excellent and interesting instructor who took us through the slightly scary history of modern bread production while teaching us how to make dough and bake bread. Having never baked anything in my life I now bake sourdough for my family every day. Highly recommended.

Vittoria Lim on Google