Greggs
Hours
Chamber Rating
-
Mark Stevenson
Good quality food and drinks to go,this particular greggs is situated inside the Victoria Station complex so is a little more expensive than other greggs so if you have time go to one of the other greggs in Manchester (there are about 5 or 6 others dotted around the town centre)
Apr 16th, 2023 -
Jason Spanswick
Apr 13th, 2023 -
Sharkie SVK
Apart from waiting good 20+ minutes for vegan sausages, it's all good food and nice staff there.
Apr 11th, 2023 -
Ben M
Bacon & Cheese wraps (turnovers) are ALWAYS totally cold and they refuse to warm them up when you ask them. How hard is it to rewarm cold pastrys. And why are the turnovers always cold when everything else is warm. Disappointing every time.
Apr 1st, 2023 -
Daniel Needham
Mar 17th, 2023
Contact Info
Questions & Answers
Q Where is Greggs located?
A Greggs is located at Victoria Station, Manchester, eng M3 1WY
Q What is the internet address for Greggs?
A The website (URL) for Greggs is: https://www.greggs.co.uk/?utm_source=google&utm_medium=local
Q What days are Greggs open?
A Greggs is open:
Saturday: 5:30 AM - 5:30 AM
Sunday: 7:30 AM - 7:30 AM
Monday: 5:30 AM - 9:00 PM
Tuesday: 5:30 AM - 9:00 PM
Wednesday: 5:30 AM - 5:30 AM
Thursday: 5:30 AM - 5:30 AM
Friday: 5:30 AM - 5:30 AM
Q How is Greggs rated?
A Greggs has a 3.6 Star Rating from 40 reviewers.
Hours
Ratings and Reviews
Greggs
Overall Rating
Overall Rating
( 40 Reviews )Mark Stevenson on Google
Good quality food and drinks to go,this particular greggs is situated inside the Victoria Station complex so is a little more expensive than other greggs so if you have time go to one of the other greggs in Manchester (there are about 5 or 6 others dotted around the town centre)
Jason Spanswick on Google
Sharkie SVK on Google
Apart from waiting good 20+ minutes for vegan sausages, it's all good food and nice staff there.
Ben M on Google
Bacon & Cheese wraps (turnovers) are ALWAYS totally cold and they refuse to warm them up when you ask them. How hard is it to rewarm cold pastrys. And why are the turnovers always cold when everything else is warm. Disappointing every time.
Daniel Needham on Google