Dom's Table

Apr 5th, 2022

My partner and I thoroughly enjoyed our meal at Doms Table. We werent quite sure what to expect. I am not a big eater and the thought of four courses was a little daunting. But the courses are sensibly sized and well balanced with healthy food. The four courses on the evening we ate were salad, scallops, sea bass and a delicate local desert. All extremely tasty and beautifully prepared by Dom. We would happily eat there again
Mar 6th, 2022

Fantastic food, lovely staff and great atmosphere.
Dec 14th, 2021

What an excellent way to spend an evening! We enjoyed four outstanding courses of fresh, delicious food in a wonderfully friendly and relaxed environment. Brilliant.
Dec 1st, 2021

We last ate at Doms Table about a year ago and were very impressed. So much so that we booked again this year - sadly the food wasnt as good. Dom can cook but this time Id say he assembled food. Each course was lukewarm, each course was bland. Large thick slices of quite ordinary sour dough bread are given as a starter but with insufficient butter. One does need to eat that as the subsequent courses are not generous. Almost everything is cut finely on a mandolin, the first course of fennel/capers/fresh orange/walnuts and cream was a good idea. I would suggest that toasting the walnuts, cutting the orange not to include skin, serving a few large capers for texture and either adding double cream or omitting the watery single cream would add to the dish. I cant remember if the single lukewarm scallop was in that course or the next - whatever - the next course had tinned chick peas in a vaguely chilli tomato liquid - more mandonlined stuff etc. All very vague, neither generous or interesting. The main course was luke warm hake, more shreds and some I think slightly crunchy stuff - I wasnt sure what it was. The meal ended with a very small portion of - youve guessed it - luke warm nice apple something. The bill (cheapest bottle of wine 27) came to 97.00. Not cheap, not good value. Sorry Dom you really can do so much better.
Apr 28th, 2022