The Baking Chambers
Hours
Chamber Rating
-
ds bj
Yummy sourdough loaf, we'll be back for more
Apr 15th, 2023 -
Claudius Kohrt
Superb bread! Love it!
Mar 21st, 2023 -
paul harris
Cant get enough of these pizzas and the bagels are to die for
May 11th, 2022 -
Dave Snowden
I have the advantage of being able to walk around the corner but this is worth a trip. The bread is in a different league from other bakers in the area and the pizza is a perfect size with regular specials for variety. No stodgy just a perfect crisp base with quality ingredients
Feb 16th, 2022 -
Natascha Kenyon
We love the bread from The Baking Chambers. Its the best sour dough weve ever tasted, made by a true artist. Added bonus its local and organic. Thank you team!
Nov 30th, 2021
Contact Info
- (777) 578-0170
Questions & Answers
Q What is the phone number for The Baking Chambers?
A The phone number for The Baking Chambers is: (777) 578-0170.
Q Where is The Baking Chambers located?
A The Baking Chambers is located at , Lockeridge, eng SN8 4EQ
Q What is the internet address for The Baking Chambers?
A The website (URL) for The Baking Chambers is: https://bakingchambers.com/
Q What days are The Baking Chambers open?
A The Baking Chambers is open:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 4:00 PM - 4:00 PM
Saturday: 10:00 AM - 10:00 AM
Sunday: Closed
Q How is The Baking Chambers rated?
A The Baking Chambers has a 5.0 Star Rating from 4 reviewers.
Hours
Ratings and Reviews
The Baking Chambers
Overall Rating
Overall Rating
( 4 Reviews )ds bj on Google
Yummy sourdough loaf, we'll be back for more
Claudius Kohrt on Google
Superb bread! Love it!
paul harris on Google
Cant get enough of these pizzas and the bagels are to die for
Dave Snowden on Google
I have the advantage of being able to walk around the corner but this is worth a trip. The bread is in a different league from other bakers in the area and the pizza is a perfect size with regular specials for variety. No stodgy just a perfect crisp base with quality ingredients
Natascha Kenyon on Google
We love the bread from The Baking Chambers. Its the best sour dough weve ever tasted, made by a true artist. Added bonus its local and organic. Thank you team!