Chris's Supper Bar
Hours
Chamber Rating
-
Jennifer
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Jan 22nd, 2023 -
calum
Let Chris have his chippy back NOW!!!!
Jun 4th, 2022 -
eurico roberto
Probably the best Chippy in the area and genuinely friendly lovely staff. One time some teenage lad gave us fish that were less than half the size they normally are, thankfully the owner fixed that for us without any fuss whatsoever. One humble request: when we pay extra for a fried egg on our Special Fried Rice please don't fry the hell out of it. Thank you.
Mar 8th, 2022 -
Susan Mcloughlin
Pretty good but if really busy not quite as good to rushed certain things over cooked but overall good
Feb 16th, 2022 -
Jon Shan
Feb 14th, 2022
Contact Info
- (151) 482-1617
Questions & Answers
Q What is the phone number for Chris's Supper Bar?
A The phone number for Chris's Supper Bar is: (151) 482-1617.
Q Where is Chris's Supper Bar located?
A Chris's Supper Bar is located at 3A Gentwood Rd, Liverpool, eng L36 2QB
Q What days are Chris's Supper Bar open?
A Chris's Supper Bar is open:
Wednesday: 11:00 AM - 11:00 AM
Thursday: 11:00 AM - 11:00 AM
Friday: 11:00 AM - 11:00 AM
Saturday: 11:00 AM - 11:00 AM
Sunday: Closed
Monday: 11:00 AM - 1:30 PM
Tuesday: 11:00 AM - 1:30 PM
Q How is Chris's Supper Bar rated?
A Chris's Supper Bar has a 3.7 Star Rating from 33 reviewers.
Hours
Ratings and Reviews
Chris's Supper Bar
Overall Rating
Overall Rating
( 33 Reviews )Jennifer on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
calum on Google
Let Chris have his chippy back NOW!!!!
eurico roberto on Google
Probably the best Chippy in the area and genuinely friendly lovely staff. One time some teenage lad gave us fish that were less than half the size they normally are, thankfully the owner fixed that for us without any fuss whatsoever. One humble request: when we pay extra for a fried egg on our Special Fried Rice please don't fry the hell out of it. Thank you.
Susan Mcloughlin on Google
Pretty good but if really busy not quite as good to rushed certain things over cooked but overall good
Jon Shan on Google