No. Thirty 8

Food : 5/5 | Service : 4/5 | Atmosphere : 5/5 More
Apr 20th, 2023

Food : 4/5 | Service : 4/5 | Atmosphere : 4/5 More
Apr 14th, 2023

Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Apr 1st, 2023

Feb 19th, 2023

We forgot to take some photos of the food, but we had some very good food. The atmosphere was lovely, staff were very attentive and there was a nice buzz to the restaurant. Our table was in the window and was a little drafty but other than that was good. Both starters were excellent, I had the King Scallops and my wife had Goat Cheese Bon Bons with Textures of Beetroot, the only thing I would say was that the ham terrine the scallops were served on was cold(ment to be) and this cooled the whole dish quite quickly. The goats cheese starter was very pretty and nicely finished. For main I had the Halibut and my wife had the Plate of Pork. The Halibut was delicious, cooked perfectly and served with a butter sauce which was delicious and I thoroughly enjoyed. My wife's pork dish was beautiful however slightly under seasoned and would be exceptional if the pork was a little bit better quality. For dessert I had the Blackberry and Pistachio Torte and my wife had the Sticky Toffee Pudding. Both were excellent dishes, I particularly enjoyed the blackberry sorbet on mine and the homemade ice cream on my wife's was delicious, the sticky toffee pudding was made with stout which added a delicious richness to it. We finished with a cheese board to share which was one of the most generous cheese boards we've had. The homemade onion chutney was delicious and it was nice to see a preference to local cheeses, however it would have been nice to know what there were instead of having to guess, we thought they were probably Lincolnshire Poacher, Cote Hill Blue and Lincoln Imp. All in all a very nice experience, consistent good quality food at a fair price and this was reflected in how busy the restaurant was. Would happily eat here again and recommend.
Feb 16th, 2023