WSP | Indigo

May 29th, 2022

May 20th, 2021

Nov 2nd, 2020

(Translated by Google) Interesting place, although I have never been to it, someone apparently was there once, but I don't know exactly, I don't feel like writing a lot here, you have stories of Chinese soup here Instant soup, colloquially Chinese soup - an instant food product in the form of noodle soup, suitable for consumption within a few minutes after pouring hot water. The creator of the Chinese soup was the Japanese Momofuku And (19102007), who wanted to create a product that is easily available and allows to combat the shortage of food. The prototype was Japanese ramen. The invention appeared on the market in 1958 - it was chicken ramen soup in a package to be poured with boiling water [1]. Earlier, And had developed a technology to dehydrate fried noodles [1]. In the 1970s he developed a cup for pouring boiling water [1]. In Russia, Chinese soup has become very popular on long-distance trains [1]. Instant soups usually consist of noodles and one or more bags of spices and fats that add flavor to the soup. These products usually contain large amounts of salt and monosodium glutamate used as a flavor enhancer, and sometimes other substances with a similar effect. Chinese soups come in many flavors (including chicken, beef, shrimp, crab, curry). Polish producers also offer their consumers options referring to traditional Polish soups [2]. The Amino company calls such products "traditional Polish taste" [1]. This dish requires little effort to prepare a warm meal, although it is not balanced in terms of vitamins and minerals. (Original) Ciekawe miejsce, chocia nigdy w nim nie byem, kto podobno kiedy by ale nie wiem dokadnie, nie chce mi si duzo pisac macie tu historie zupki chinskiej Zupa byskawiczna, potocznie zupka chiska produkt spoywczy typu instant, wystpujcy w postaci zupy z makaronem, nadajcy si do konsumpcji w kilka minut po zalaniu gorc wod. Twrc zupki chiskiej by Japoczyk Momofuku And (19102007), ktry chcia stworzy produkt atwo dostpny i pozwalajcy zwalczy niedobr ywnoci. Pierwowzorem by japoski ramen. Wynalazek pojawi si na rynku w 1958 roku bya to zupa ramen z kurczaka w opakowaniu do zalania wrztkiem[1]. Wczeniej And opracowa technologi odwodnienia smaonego makaronu[1]. W latach 70. opracowa kubek do zalewania wrztkiem[1]. W Rosji zupki chiskie stay si bardzo popularne w pocigach dalekobienych[1]. Zupy byskawiczne zwykle skadaj si z makaronu i jednej lub wicej torebek z przyprawami i tuszczami, ktre nadaj zupie smak. Produkty te zazwyczaj zawieraj due iloci soli oraz glutaminian sodu stosowany jako wzmacniacz smaku i zapachu, czasem dodatkowo inne substancje o podobnym dziaaniu. Zupki chiskie wystpuj w wielu wariantach smakowych (m.in. kurczaka, woowiny, krewetek, krabowym, curry). Polscy producenci oferuj swoim konsumentom take opcje nawizujce do tradycyjnych polskich zup[2]. Firma Amino nazywa takie produkty tradycyjnym polskim smakiem[1]. Danie to wymaga niewielkiego nakadu pracy potrzebnego do przygotowania ciepego posiku, cho niezbilansowanego pod wzgldem zawartoci witamin i mineraw.
Apr 20th, 2020

Big site office space good
Feb 14th, 2020