Larkhill Kebab And Pizza House
Hours
Chamber Rating
-
prabal katiyar
Nice
Apr 1st, 2023 -
Richard Haggath
Mar 20th, 2023 -
Andrew Hindle
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Feb 27th, 2023 -
Phil Everett
I really enjoy the food from here but the prices are starting to get a bit ridiculous now, 4 pounds for small chips, most kebabs are about or over 10 pounds, it's very convenient but it's also the most expensive kebab shop I know.
Feb 22nd, 2023 -
Mr Montel Linton
Really good takeaway this , its worth every penny spent for sure.
Feb 17th, 2023
Contact Info
- (198) 065-4444
Questions & Answers
Q What is the phone number for Larkhill Kebab And Pizza House?
A The phone number for Larkhill Kebab And Pizza House is: (198) 065-4444.
Q Where is Larkhill Kebab And Pizza House located?
A Larkhill Kebab And Pizza House is located at The Packway, Lark Hill, eng SP4 8PY
Q What is the internet address for Larkhill Kebab And Pizza House?
A The website (URL) for Larkhill Kebab And Pizza House is: https://www.love-takeaway.com/larkhill-kebab-house
Q What days are Larkhill Kebab And Pizza House open?
A Larkhill Kebab And Pizza House is open:
Saturday: 4:00 PM - 4:00 PM
Sunday: 4:00 PM - 4:00 PM
Monday: 4:00 PM - 11:00 PM
Tuesday: 4:00 PM - 11:00 PM
Wednesday: 4:00 PM - 4:00 PM
Thursday: 4:00 PM - 4:00 PM
Friday: 4:00 PM - 4:00 PM
Q How is Larkhill Kebab And Pizza House rated?
A Larkhill Kebab And Pizza House has a 3.9 Star Rating from 135 reviewers.
Hours
Ratings and Reviews
Larkhill Kebab And Pizza House
Overall Rating
Overall Rating
( 135 Reviews )prabal katiyar on Google
Nice
Richard Haggath on Google
Andrew Hindle on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Phil Everett on Google
I really enjoy the food from here but the prices are starting to get a bit ridiculous now, 4 pounds for small chips, most kebabs are about or over 10 pounds, it's very convenient but it's also the most expensive kebab shop I know.
Mr Montel Linton on Google
Really good takeaway this , its worth every penny spent for sure.