White Cottage Bakery and Baking School

My husband and I had the most amazing day learning how to make bread. One of the best cooking experience days Ive been on. Such an intimate and informative experience. Highly recommend. Now we have to figure out how we are going to eat and store all the bread we made!!
Jun 11th, 2022

A fabulous course in a beautiful environment and with an excellent teacher. Helen is an excellent teacher and walks you through each and every step of how to make sourdough the right way. I wish I had come there first rather than watch you tube videos. I could have save a lot of time and frustration. With an excellent breakfast and lunch included this course is graat value. I will come back to learn more. Thankyou Helen
Oct 30th, 2021

Positive: Professionalism, Quality
Jan 1st, 2021

Very good protocols in place for social distancing. Excellent Day making Christmas goods
Dec 21st, 2020

We've just got home from Helen's 'Introduction to artisan breadmaking' workshop. What a fantastic experience! Helen's warm welcome, the character-filled atmospheric cottage with its beautiful vintage decor, the impeccable organisation of the day from start to finish, Helen's delicious food (breakfast, mid-morning tea and lunch) and the workshop itself were all absolutely top class. Helen is a masterful teacher. Her attention to detail is meticulous. She's fun, encouraging and full of information. Her guidance was perfectly balanced, gently coming in to help when things weren't going quite right, but leaving us to learn by being hands-on and doing things ourselves. I've always been intimidated by breadmaking, but she taught us how easy and what a pleasure it can be. The kitchen is very well-equipped. She worked harder than all of us - I don't think she sat down once... We learnt so much in 6 hours, and boy did they fly! More than anything, we had so much fun. And came home laden with fragrant, delicious bread. The best money ever spent. Thank you, Helen.
Jul 26th, 2022