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      The Feast Rising Bakery

      ( 19 Reviews )

      The Feast Rising Bakery
      Listing Incorrect?
      Listing Incorrect?

      Hours

      Saturday:
      8:30 AM - 8:30 AM
      Sunday:
      Closed
      Monday:
      8:30 AM - 4:00 PM
      Tuesday:
      8:30 AM - 4:00 PM
      Wednesday:
      8:30 AM - 8:30 AM
      Thursday:
      8:30 AM - 8:30 AM
      Friday:
      8:30 AM - 8:30 AM
      CALL DIRECTIONS REVIEWS

      Chamber Rating

      4.7 - (19 reviews)
      17
      0
      1
      0
      1
      Read Our 19 Reviews

      Chamber Rating

      4.7 - (19 reviews)
      17
      0
      1
      0
      1
      › ‹
      • Robin Boot

        Really pleasant owner, very friendly and excellent bread
        Oct 16th, 2022

      • Gill Emerton

        Fabulous bread, pasties and the smell is awesome
        Apr 25th, 2022

      • philip hillman


        Aug 31st, 2021

      • Chris Brayshaw


        Apr 12th, 2021

      • james thompson

        Wen on the Italian Bread making Course last Sunday. The bakery is an amazing place to be in. A working bakery turned into a training environment for the day. There were only 3 of us on the course that day, it was Covid safe and ultra clean. We were all fully instructed throughout the day and Patrick Crabtree's knowledge and teaching method is outstanding. All three of us made under careful instruction Focaccia, Pizza, Ciabatta and a round Italian bread called Pugliese. Oh and we made and ate a Calzone for our own lunchtime. The whole experience was relaxed and flowed nicely. All 3 of us, under guidance produced the same high quality breads - all of us made perfect bread which is a testament to Patrick's ability to teach. I have every intention of booking on all of his other courses knowing I will leave being able to make all the breads. You think you can make bread until you are taught properly. Makes all the difference. The day is really good fun.
        Sep 17th, 2020

      Read Our 19 Reviews

      About
      The Feast Rising Bakery

      The Feast Rising Bakery is located at 23 Arthur St in Kingston upon Hull, England HU3 6BH. The Feast Rising Bakery can be contacted via phone at (774) 947-0449 for pricing, hours and directions.

      Contact Info

      •   (774) 947-0449

      Questions & Answers

      Q What is the phone number for The Feast Rising Bakery?

      A The phone number for The Feast Rising Bakery is: (774) 947-0449.

      Q Where is The Feast Rising Bakery located?

      A The Feast Rising Bakery is located at 23 Arthur St, Kingston upon Hull, eng HU3 6BH

      Q What is the internet address for The Feast Rising Bakery?

      A The website (URL) for The Feast Rising Bakery is: http://theartisanathome.com/

      Q What days are The Feast Rising Bakery open?

      A The Feast Rising Bakery is open:
      Saturday: 8:30 AM - 8:30 AM
      Sunday: Closed
      Monday: 8:30 AM - 4:00 PM
      Tuesday: 8:30 AM - 4:00 PM
      Wednesday: 8:30 AM - 8:30 AM
      Thursday: 8:30 AM - 8:30 AM
      Friday: 8:30 AM - 8:30 AM

      Q How is The Feast Rising Bakery rated?

      A The Feast Rising Bakery has a 4.7 Star Rating from 19 reviewers.

      Hours

      Saturday:
      8:30 AM - 8:30 AM
      Sunday:
      Closed
      Monday:
      8:30 AM - 4:00 PM
      Tuesday:
      8:30 AM - 4:00 PM
      Wednesday:
      8:30 AM - 8:30 AM
      Thursday:
      8:30 AM - 8:30 AM
      Friday:
      8:30 AM - 8:30 AM

      Ratings and Reviews
      The Feast Rising Bakery

      Overall Rating

      Overall Rating
      ( 19 Reviews )
      17
      0
      1
      0
      1
      Write a Review

      Robin Boot on Google

      image Really pleasant owner, very friendly and excellent bread

      Gill Emerton on Google

      image Fabulous bread, pasties and the smell is awesome

      philip hillman on Google

      image

      Chris Brayshaw on Google

      image

      james thompson on Google

      image Wen on the Italian Bread making Course last Sunday. The bakery is an amazing place to be in. A working bakery turned into a training environment for the day. There were only 3 of us on the course that day, it was Covid safe and ultra clean. We were all fully instructed throughout the day and Patrick Crabtree's knowledge and teaching method is outstanding. All three of us made under careful instruction Focaccia, Pizza, Ciabatta and a round Italian bread called Pugliese. Oh and we made and ate a Calzone for our own lunchtime. The whole experience was relaxed and flowed nicely. All 3 of us, under guidance produced the same high quality breads - all of us made perfect bread which is a testament to Patrick's ability to teach. I have every intention of booking on all of his other courses knowing I will leave being able to make all the breads. You think you can make bread until you are taught properly. Makes all the difference. The day is really good fun.

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      Overall Rating

      Overall Rating
      ( 19 Reviews )
      17
      0
      1
      0
      1

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