Howdens - Great Cambridge Road

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5, Great Cambridge Industrial Estate, Lincoln Rd
Jubilee, eng EN1 1SH - (208) 805-1324
Hours
Chamber Rating
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Yian Ioannou
Jun 22nd, 2021 -
A K
Mar 9th, 2023 -
Mustafa Hobere
Aug 27th, 2022 -
Martin Wood
Feb 10th, 2022 -
ALW
Aug 19th, 2021
Contact Info
- (208) 805-1324
Questions & Answers
Q What is the phone number for Howdens - Great Cambridge Road?
A The phone number for Howdens - Great Cambridge Road is: (208) 805-1324.
Q Where is Howdens - Great Cambridge Road located?
A Howdens - Great Cambridge Road is located at 5, Great Cambridge Industrial Estate, Lincoln Rd, Jubilee, eng EN1 1SH
Q What is the internet address for Howdens - Great Cambridge Road?
A The website (URL) for Howdens - Great Cambridge Road is: https://www.howdens.com/find-a-depot/great-cambridge-road?y_source=1_ODgxMzMyMS03MTUtbG9jYXRpb24uZ29vZ2xlX3dlYnNpdGVfb3ZlcnJpZGU%3D
Q What days are Howdens - Great Cambridge Road open?
A Howdens - Great Cambridge Road is open:
Sunday: Closed
Monday: 8:00 AM - 5:00 PM
Tuesday: 8:00 AM - 5:00 PM
Wednesday: 8:00 AM - 8:00 AM
Thursday: 8:00 AM - 8:00 AM
Friday: 8:00 AM - 8:00 AM
Saturday: 8:00 AM - 8:00 AM
Q How is Howdens - Great Cambridge Road rated?
A Howdens - Great Cambridge Road has a 4.3 Star Rating from 23 reviewers.
Hours
Ratings and Reviews
Howdens - Great Cambridge Road
Overall Rating
Overall Rating
( 23 Reviews )
A K on Google

Mustafa Hobere on Google

Martin Wood on Google

ALW on Google

Yian Ioannou on Google
I think about 70% of the kitchen was delivered initially, and several phone calls a week to get the rest when the fitter kept discovering items that were missing as it was being assembled. The worrying thing was that they were completely oblivious to this and each time it came as a surprise, instead of having any common sense to go through the order and tick off what hadn't been delivered, given they have all the stock codes to hand. They all speak English as their first language in there so I can't put this down to a lack of communication, more a lack of awareness and competence. The manager in there doesn't seem to be on top of these things and leaves his staff exposed to make error after error instead of jumping in to actually manage to help them out when they were making mistakes.
The staff were helpful and apologetic each time, but were reluctant to take any accountability for this primitive way of working and instead kept reeling off quotes from their terms and conditions.
Quality kitchens, but shambolic and immature methods.