Todays Menu

Hours
Chamber Rating
-
Michelle Taylor
Mar 31st, 2022 -
Mark Lemon
Jan 30th, 2022 -
Phil Gallo
Jan 11th, 2022 -
Arthur Moulding
Dec 11th, 2021 -
Harry Robson
Nov 18th, 2021
Contact Info
- 146054054
Questions & Answers
Q What is the phone number for Todays Menu?
A The phone number for Todays Menu is: 146054054.
Q Where is Todays Menu located?
A Todays Menu is located at 1 North St, Ilminster, eng TA19 0DG
Q What is the internet address for Todays Menu?
A The website (URL) for Todays Menu is: http://www.todaysmenu.co.uk/
Q What days are Todays Menu open?
A Todays Menu is open:
Friday: 12:00 PM - 12:00 PM
Saturday: 12:00 PM - 12:00 PM
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 12:00 PM - 12:00 PM
Thursday: 12:00 PM - 12:00 PM
Q How is Todays Menu rated?
A Todays Menu has a 4.9 Star Rating from 32 reviewers.
Hours
Ratings and Reviews
Todays Menu
Overall Rating
Overall Rating
( 32 Reviews )
Michelle Taylor on Google
The chef is very personable and knowledgeable, with a great enthusiasm for sharing the origins and decisions behind the menu and ensuring that you enjoy the dining experience.
The dining area is cosy and has a lovely view onto the open area just outside. It's clear that care and attention has gone into every aspect of the experience, and they do read your dietary requirements from the online booking form (sadly a rarity in some places).
The cheeseboard is highly recommended - dont miss out!
If you're driving, it can be hard to decide where to park - there is nearby on street parking, but I recommend the car park on Orchard Vale, with a nice walk up by the church.

Mark Lemon on Google

Phil Gallo on Google
So glad that ilminster has a more than just take-away food places.
Forget going to Taunton or Yeovil, just come here, you won't regret it.

Arthur Moulding on Google
Beautiful setting, amazing food and good service, its so nice when the chef comes outs and has a chat.
We cant believe they change the menu every day and credit to them for doing so.
Only advice would be try and save room for the cheese board.

Harry Robson on Google
Aside from the excellent food (scallops, mozzarella & bresaola, sirloin steak, orange/almond cake), the dining room itself is delightfully done out and the staff very hospitable and friendly. Alex came out from the kitchen to talk us through one of his dishes and pass on useful tips for peeling garlic (one I wish Id heard twenty years ago!).
Very highly recommended.