Chamisse
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55 Grays Inn Rd
Holborn and Covent Garden, eng WC1X 8PP - (207) 430-0799
Hours
Chamber Rating
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zahi safiya
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
May 1st, 2023 -
Steve Christian
Excellent food, excellent service, engaging proprietor: What more needs to be said ?
Apr 30th, 2023 -
Ex Ell
One of the best restaurants in London hands down. Best grilled chicken I've ever tried. Lamb cutlets are also divine
Apr 30th, 2023 -
Jason Ludden
Food : 5/5 Recommended dishes Mixed Grill More
Apr 26th, 2023 -
john o
My wife and I happened to be in London on our 37th wedding anniversary while traveling through Europe. Having read such outstanding reviews and having a craving for Lebanese, we decided to head over to Camisse. The restaurant has a front and rear sitting area. We chose to be seated in the front area near the entrance. We were immediately and politely welcomed by the waitress and owner. The service and food was second to none as far as my international experience with Lebanese cuisine. After having completed my meal, Rabih (owner) came over and acknowledged our anniversary and gave us complementary drinks and dessert. While finishing up our dinner, there was an unfortunate medical emergency at the table next to us. Having a medical background, I asked whether I could intervene and help. The family accepted and all was handled in an appropriate and profession manner. I would like to take this opportunity to acknowledge Mr Rabih Moufarej and his staff for their calm, appropriate and professional manner in which it was all handled. I also send out my heartfelt get well wishes to the couple of this unfortunate incident. I would definitely recommend this restaurant with no hesitation.
Apr 22nd, 2023
Contact Info
- (207) 430-0799
Questions & Answers
Q What is the phone number for Chamisse?
A The phone number for Chamisse is: (207) 430-0799.
Q Where is Chamisse located?
A Chamisse is located at 55 Grays Inn Rd, Holborn and Covent Garden, eng WC1X 8PP
Q What is the internet address for Chamisse?
A The website (URL) for Chamisse is: http://www.chamisse.com/
Q What days are Chamisse open?
A Chamisse is open:
Thursday: 11:00 AM - 11:00 AM
Friday: 11:00 AM - 11:00 AM
Saturday: 11:30 AM - 11:30 AM
Sunday: Closed
Monday: 11:00 AM - 9:00 PM
Tuesday: 11:00 AM - 9:00 PM
Wednesday: 11:00 AM - 11:00 AM
Q How is Chamisse rated?
A Chamisse has a 4.6 Star Rating from 654 reviewers.
Hours
Ratings and Reviews
Chamisse
Overall Rating
Overall Rating
( 654 Reviews )zahi safiya on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Steve Christian on Google
Excellent food, excellent service, engaging proprietor: What more needs to be said ?
Ex Ell on Google
One of the best restaurants in London hands down. Best grilled chicken I've ever tried. Lamb cutlets are also divine
Jason Ludden on Google
Food : 5/5
Recommended dishes Mixed Grill More
john o on Google
My wife and I happened to be in London on our 37th wedding anniversary while traveling through Europe. Having read such outstanding reviews and having a craving for Lebanese, we decided to head over to Camisse. The restaurant has a front and rear sitting area. We chose to be seated in the front area near the entrance. We were immediately and politely welcomed by the waitress and owner. The service and food was second to none as far as my international experience with Lebanese cuisine. After having completed my meal, Rabih (owner) came over and acknowledged our anniversary and gave us complementary drinks and dessert.
While finishing up our dinner, there was an unfortunate medical emergency at the table next to us. Having a medical background, I asked whether I could intervene and help. The family accepted and all was handled in an appropriate and profession manner. I would like to take this opportunity to acknowledge Mr Rabih Moufarej and his staff for their calm, appropriate and professional manner in which it was all handled. I also send out my heartfelt get well wishes to the couple of this unfortunate incident. I would definitely recommend this restaurant with no hesitation.