Chillies Indian Cuisine

Chillies Indian Cuisine

Hours

Tuesday:
5:00 PM - 10:30 PM
Wednesday:
5:00 PM - 5:00 PM
Thursday:
5:00 PM - 5:00 PM
Friday:
5:00 PM - 5:00 PM
Saturday:
5:00 PM - 5:00 PM
Sunday:
5:00 PM - 5:00 PM
Monday:
5:00 PM - 10:30 PM

Chamber Rating

4.0 - (76 reviews)
46
10
5
4
11
Read Our 76 Reviews

Chamber Rating

4.0 - (76 reviews)
46
10
5
4
11
  • Silvia Vidya

    Vegetarian options: good veggie options
    Mar 2nd, 2023

  • James Willis

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
    Feb 27th, 2023

  • Twordelius


    Feb 20th, 2023

  • Om Ism

    As many others trip advisors we decided to try this restaurant due to the rave reviews & being no1!, so booked well in advance and packed kids off to friends for the night. Yes, the decor and ambiance is well pitched, a little bohemian, which Brighton is, and of course Giorgio front of house, very welcoming. However I would of liked to have been offered an aperitif (had been looking forward to a prosecco),to peruse my menu over and to try the lovely fresh, but slightly undersized 'amuse bouche', especially as we were assured we had the table for the night to ourselves so no rush. The paper napkin was a shame as the rest of the table oozed decadence, with silver candelabra and menu holder. We tried both starters, rice balls, and stuffed aubergine, but was sort of thing I'd make at home for friends, Main course lacked enough seasoning, but Giorgio did supply condiments without us having to embarrassingly ask. The lasagna traditional was tasty, but not out of this world, the braciole, seemed overwhelmed with bread and very little meat, also would have like to have seen another vegetable to accompany, we were served a few saute peppers. Finally the tiramisu dessert lacked a punch (think the booze had been omitted). It was nice home cooked food, which can only assume was cooked by a home cook and not a trained chef. The ingredients seemed bulked out with cheaper stuff, which I can guess would be the way they do it in Sicily old times, but restaurants claiming excellence need to step up the good stuff. Left here feeling like I could eat more. If I were to go to the same price, area, restaurant again for a special occasion I would go to Fig tree in Hurstpierpoint which really did have me talking about it for days. would keep this place for another day. .
    Feb 9th, 2023

  • Oli Carroll

    Super nice people. Gave me and all my friends shelter from the rain and free popadoms whilst we waited for a taxi. Will 100% be ordering from here in the future!!
    Jan 28th, 2023

Read Our 76 Reviews

About
Chillies Indian Cuisine

Chillies Indian Cuisine is located at 171 Old Shoreham Rd in Hillside Ward, England BN42 4QB. Chillies Indian Cuisine can be contacted via phone at (127) 359-4141 for pricing, hours and directions.

Contact Info

  •   (127) 359-4141

Questions & Answers

Q What is the phone number for Chillies Indian Cuisine?

A The phone number for Chillies Indian Cuisine is: (127) 359-4141.


Q Where is Chillies Indian Cuisine located?

A Chillies Indian Cuisine is located at 171 Old Shoreham Rd, Hillside Ward, eng BN42 4QB


Q What days are Chillies Indian Cuisine open?

A Chillies Indian Cuisine is open:
Tuesday: 5:00 PM - 10:30 PM
Wednesday: 5:00 PM - 5:00 PM
Thursday: 5:00 PM - 5:00 PM
Friday: 5:00 PM - 5:00 PM
Saturday: 5:00 PM - 5:00 PM
Sunday: 5:00 PM - 5:00 PM
Monday: 5:00 PM - 10:30 PM


Q How is Chillies Indian Cuisine rated?

A Chillies Indian Cuisine has a 4.0 Star Rating from 76 reviewers.

Hours

Tuesday:
5:00 PM - 10:30 PM
Wednesday:
5:00 PM - 5:00 PM
Thursday:
5:00 PM - 5:00 PM
Friday:
5:00 PM - 5:00 PM
Saturday:
5:00 PM - 5:00 PM
Sunday:
5:00 PM - 5:00 PM
Monday:
5:00 PM - 10:30 PM

Ratings and Reviews
Chillies Indian Cuisine

Overall Rating

Overall Rating
( 76 Reviews )
46
10
5
4
11
Write a Review

Silvia Vidya on Google

image Vegetarian options: good veggie options


James Willis on Google

image Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More


Twordelius on Google

image


Om Ism on Google

image As many others trip advisors we decided to try this restaurant due to the rave reviews & being no1!, so booked well in advance and packed kids off to friends for the night. Yes, the decor and ambiance is well pitched, a little bohemian, which Brighton is, and of course Giorgio front of house, very welcoming. However I would of liked to have been offered an aperitif (had been looking forward to a prosecco),to peruse my menu over and to try the lovely fresh, but slightly undersized 'amuse bouche', especially as we were assured we had the table for the night to ourselves so no rush. The paper napkin was a shame as the rest of the table oozed decadence, with silver candelabra and menu holder. We tried both starters, rice balls, and stuffed aubergine, but was sort of thing I'd make at home for friends, Main course lacked enough seasoning, but Giorgio did supply condiments without us having to embarrassingly ask. The lasagna traditional was tasty, but not out of this world, the braciole, seemed overwhelmed with bread and very little meat, also would have like to have seen another vegetable to accompany, we were served a few saute peppers. Finally the tiramisu dessert lacked a punch (think the booze had been omitted). It was nice home cooked food, which can only assume was cooked by a home cook and not a trained chef. The ingredients seemed bulked out with cheaper stuff, which I can guess would be the way they do it in Sicily old times, but restaurants claiming excellence need to step up the good stuff. Left here feeling like I could eat more. If I were to go to the same price, area, restaurant again for a special occasion I would go to Fig tree in Hurstpierpoint which really did have me talking about it for days. would keep this place for another day.
.


Oli Carroll on Google

image Super nice people. Gave me and all my friends shelter from the rain and free popadoms whilst we waited for a taxi. Will 100% be ordering from here in the future!!


Load More Reviews

Overall Rating

Overall Rating
( 76 Reviews )
46
10
5
4
11

Write a Review

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