Dosa Special
Hours
Chamber Rating
-
Rakesh Kumar
Apr 7th, 2023 -
Bhavesh Reddy
Mar 29th, 2023 -
Bhavna
Hello, My partner and I have wanted to visit this place for a long time and decided we will satisfy our cravings today. Firstly, the place in itself is not very attractive if that's what you are looking for. It is minimal with decor and sure has a huge scope for improvement. Second, the menu is very impressive and filled with mouth watering dishes . We couldn't try many on the menu but wanted to try a few given we were full after eating what we first ordered . We had ordered - Medu Vada, Idly Sambar, Rava Onion Dosa and Chicken Kutthu Porotta cost us 21.50 which was not very expensive. Vada , Idly and Sambar were very good. I can attest that this was better than the ones served in other well known South Indian Restaurant chains. We absolutely loved the taste of them. Onion Rava dosa was thick and wasn't very crispy in the middle and was thick instead which isn't to my liking but I do know some people who like it that way . I would have preferred red onions instead of white ones considering the strong taste that the former gives. My partner liked the Chicken Kutthu Parotta and the owner checked the spice level he wanted to make sure it would be to his liking . It was very flavourful and filling he said. We had a candid talk with the owner and he seemed to be very nice and warm. He did acknowledge that the place isn't the poshest looking of all but are willing to customize and improve the food's quality and taste for their guests. This is the best thing I found in him. I know for a fact that if I go in there again and mention , for example, that I like my Dosa crisp , he will be more than happy to deliver it to my expectation . After our talk , I had an impression that to them ( his wife who is the chef and himself) that what matters to them is keeping their customers happy by serving food they are craving to eat. I mean, is this not what everyone should be looking for rather than just focusing on profits ? I did understand they have a few regular guests coming to them and it looks like we are going to be one among them too. Thank you very much sir for the service and the warmth you provided. Hoping to visit again soon! Best, Bhavna.
Mar 19th, 2023 -
Dorothy Braganza
Food : 1/5 More
Mar 11th, 2023 -
kishora m
Vegetarian options: Yes we do have many Kid-friendliness: Yep. Very nice
Mar 8th, 2023
Contact Info
- (149) 425-6927
Questions & Answers
Q What is the phone number for Dosa Special?
A The phone number for Dosa Special is: (149) 425-6927.
Q Where is Dosa Special located?
A Dosa Special is located at 104 Desborough Rd, High Wycombe, eng HP11 2PU
Q What is the internet address for Dosa Special?
A The website (URL) for Dosa Special is: http://www.dosaspecial.com/
Q What days are Dosa Special open?
A Dosa Special is open:
Wednesday: 12:00 PM - 12:00 PM
Thursday: 12:00 PM - 12:00 PM
Friday: 12:00 PM - 12:00 PM
Saturday: 12:00 PM - 12:00 PM
Sunday: 12:00 PM - 12:00 PM
Monday: Closed
Tuesday: 12:00 PM - 7:00 PM
Q How is Dosa Special rated?
A Dosa Special has a 4.3 Star Rating from 141 reviewers.
Hours
Ratings and Reviews
Dosa Special
Overall Rating
Overall Rating
( 141 Reviews )Rakesh Kumar on Google
Bhavesh Reddy on Google
Bhavna on Google
Hello,
My partner and I have wanted to visit this place for a long time and decided we will satisfy our cravings today.
Firstly, the place in itself is not very attractive if that's what you are looking for. It is minimal with decor and sure has a huge scope for improvement.
Second, the menu is very impressive and filled with mouth watering dishes . We couldn't try many on the menu but wanted to try a few given we were full after eating what we first ordered .
We had ordered - Medu Vada, Idly Sambar, Rava Onion Dosa and Chicken Kutthu Porotta cost us 21.50 which was not very expensive.
Vada , Idly and Sambar were very good. I can attest that this was better than the ones served in other well known South Indian Restaurant chains. We absolutely loved the taste of them.
Onion Rava dosa was thick and wasn't very crispy in the middle and was thick instead which isn't to my liking but I do know some people who like it that way . I would have preferred red onions instead of white ones considering the strong taste that the former gives.
My partner liked the Chicken Kutthu Parotta and the owner checked the spice level he wanted to make sure it would be to his liking . It was very flavourful and filling he said.
We had a candid talk with the owner and he seemed to be very nice and warm. He did acknowledge that the place isn't the poshest looking of all but are willing to customize and improve the food's quality and taste for their guests. This is the best thing I found in him. I know for a fact that if I go in there again and mention , for example, that I like my Dosa crisp , he will be more than happy to deliver it to my expectation . After our talk , I had an impression that to them ( his wife who is the chef and himself) that what matters to them is keeping their customers happy by serving food they are craving to eat.
I mean, is this not what everyone should be looking for rather than just focusing on profits ?
I did understand they have a few regular guests coming to them and it looks like we are going to be one among them too.
Thank you very much sir for the service and the warmth you provided.
Hoping to visit again soon!
Best,
Bhavna.
Dorothy Braganza on Google
Food : 1/5 More
kishora m on Google
Vegetarian options: Yes we do have many
Kid-friendliness: Yep. Very nice