The Posh Pig
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7 Hall St
Healey and Whitworth Ward, eng OL12 8TL - (170) 634-3726
Hours
Chamber Rating
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David Jacques
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Mar 1st, 2023 -
Cyryl Krl
Food : 1/5 | Service : 4/5 | Atmosphere : 3/5 More
Feb 24th, 2023 -
Charlie Gilbert
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Jan 20th, 2023 -
Richard Clark
Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 Recommended dishes Full Breakfast More
Jan 9th, 2023 -
Al Bu
Just been ripped off 3.30 for a rubbish "Angus Beef, onion and gravy sandwich". It was super thin with 60% fat which I gave the dog, leaving 40% to chew over along with the outside of an onion and minimal gravy on an ordinary bap. They'd be better off buying 5 slices of Silverside from Aldi and selling that after warming it up.
Nov 11th, 2022
Contact Info
- (170) 634-3726
Questions & Answers
Q What is the phone number for The Posh Pig?
A The phone number for The Posh Pig is: (170) 634-3726.
Q Where is The Posh Pig located?
A The Posh Pig is located at 7 Hall St, Healey and Whitworth Ward, eng OL12 8TL
Q What is the internet address for The Posh Pig?
A The website (URL) for The Posh Pig is: https://theposhpigrochdale.co.uk/
Q What days are The Posh Pig open?
A The Posh Pig is open:
Wednesday: 7:30 AM - 7:30 AM
Thursday: 7:30 AM - 7:30 AM
Friday: 7:30 AM - 7:30 AM
Saturday: 7:30 AM - 7:30 AM
Sunday: Closed
Monday: 7:30 AM - 1:00 PM
Tuesday: 7:30 AM - 1:00 PM
Q How is The Posh Pig rated?
A The Posh Pig has a 4.4 Star Rating from 86 reviewers.
Hours
Ratings and Reviews
The Posh Pig
Overall Rating
Overall Rating
( 86 Reviews )David Jacques on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Cyryl Krl on Google
Food : 1/5 | Service : 4/5 | Atmosphere : 3/5 More
Charlie Gilbert on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Richard Clark on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 4/5
Recommended dishes Full Breakfast More
Al Bu on Google
Just been ripped off 3.30 for a rubbish "Angus Beef, onion and gravy sandwich".
It was super thin with 60% fat which I gave the dog, leaving 40% to chew over along with the outside of an onion and minimal gravy on an ordinary bap.
They'd be better off buying 5 slices of Silverside from Aldi and selling that after warming it up.