Tak Yan
Hours
Chamber Rating
-
Lisa Mcmahon
Food : 4/5 | Service : 4/5 | Atmosphere : 4/5 More
Apr 6th, 2023 -
Angela Graham
Feb 27th, 2023 -
Charles N
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Feb 10th, 2023 -
Neal Somerville
We have taken food out from Tak Yan for over 10 years. It has always been on of our favourite Chinese takeaways. However, we have noticed that they have started to reduce portion sizes (the ever shrinking bag of prawn crackers) and the food seems to contain less and less meat. The special fried rice used to contain lots of meat (3 plus large prawns for example) but now you are lucky to find one prawn and the pork is often processed meat and fatty. We no longer go there and now go up the road to one that provides a lot more quality and value for money. Compared to some we have visited the standard is okay but it has definitely gone down hill in an effort to make more money.
Feb 6th, 2023 -
John Snelson
Food : 4/5 | Service : 3/5 More
Feb 2nd, 2023
Contact Info
- (142) 356-4712
Questions & Answers
Q What is the phone number for Tak Yan?
A The phone number for Tak Yan is: (142) 356-4712.
Q Where is Tak Yan located?
A Tak Yan is located at 48 King Edward's Dr, Harrogate, eng HG1 4HL
Q What is the internet address for Tak Yan?
A The website (URL) for Tak Yan is: http://www.takyan.webs.com/
Q What days are Tak Yan open?
A Tak Yan is open:
Wednesday: 12:00 PM - 12:00 PM
Thursday: 12:00 PM - 12:00 PM
Friday: 12:00 PM - 12:00 PM
Saturday: 12:00 PM - 12:00 PM
Sunday: Closed
Monday: 4:30 PM - 9:00 PM
Tuesday: 4:30 PM - 9:00 PM
Q How is Tak Yan rated?
A Tak Yan has a 4.3 Star Rating from 110 reviewers.
Hours
Ratings and Reviews
Tak Yan
Overall Rating
Overall Rating
( 110 Reviews )Lisa Mcmahon on Google
Food : 4/5 | Service : 4/5 | Atmosphere : 4/5 More
Angela Graham on Google
Charles N on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Neal Somerville on Google
We have taken food out from Tak Yan for over 10 years. It has always been on of our favourite Chinese takeaways. However, we have noticed that they have started to reduce portion sizes (the ever shrinking bag of prawn crackers) and the food seems to contain less and less meat. The special fried rice used to contain lots of meat (3 plus large prawns for example) but now you are lucky to find one prawn and the pork is often processed meat and fatty. We no longer go there and now go up the road to one that provides a lot more quality and value for money. Compared to some we have visited the standard is okay but it has definitely gone down hill in an effort to make more money.
John Snelson on Google
Food : 4/5 | Service : 3/5 More