Shun Hing
Hours
Chamber Rating
-
Alisha Dempsey
Came here for our annual NYE takeout, diverted from our regular place as colleagues had rated it well. The starters were good (we got a mixed one to share), but the mains just seemed a bit bland. Between us we had the chicken in Szechuan, chicken satay, cantonese honey chilli chicken, mushroom curry, chicken chowmein, and a load of egg fried rice. The curry and satay went down well but found the rest of it really bland and tasteless. Third star is just for how lovely the staff were and how quick they were to prepare it, especially on NYE.
Jan 27th, 2023 -
Peter Gibbs
Jan 23rd, 2023 -
Carl Harker
Had salt and pepper ribs, best ribs ever, very well cooked, lots of flavours and a generous portion. Looking forward to trying some more dishes from this takeaway! Update, now tried the Singapore vermicelli noodles (very nice, lots of tasty ingredients) Salt and pepper chicken with chilli honey sauce and chips. (very tasty and cooked to perfection, generous portions also) I've now got a food craving for this place. Highly recommended
Dec 21st, 2022 -
Robert Tait
Food : 5/5 | Service : 5/5 More
Nov 27th, 2022 -
Christerpher Lawson
Oct 11th, 2022
Contact Info
- (142) 234-9867
Questions & Answers
Q What is the phone number for Shun Hing?
A The phone number for Shun Hing is: (142) 234-9867.
Q Where is Shun Hing located?
A Shun Hing is located at 56 Albert Rd, Halifax, eng HX2 0DF
Q What days are Shun Hing open?
A Shun Hing is open:
Thursday: 6:00 PM - 6:00 PM
Friday: 6:00 PM - 6:00 PM
Saturday: 6:00 PM - 6:00 PM
Sunday: 6:00 PM - 6:00 PM
Monday: Closed
Tuesday: 6:00 PM - 7:00 PM
Wednesday: 6:00 PM - 6:00 PM
Q How is Shun Hing rated?
A Shun Hing has a 4.6 Star Rating from 52 reviewers.
Hours
Ratings and Reviews
Shun Hing
Overall Rating
Overall Rating
( 52 Reviews )Alisha Dempsey on Google
Came here for our annual NYE takeout, diverted from our regular place as colleagues had rated it well. The starters were good (we got a mixed one to share), but the mains just seemed a bit bland. Between us we had the chicken in Szechuan, chicken satay, cantonese honey chilli chicken, mushroom curry, chicken chowmein, and a load of egg fried rice. The curry and satay went down well but found the rest of it really bland and tasteless. Third star is just for how lovely the staff were and how quick they were to prepare it, especially on NYE.
Peter Gibbs on Google
Carl Harker on Google
Had salt and pepper ribs, best ribs ever, very well cooked, lots of flavours and a generous portion. Looking forward to trying some more dishes from this takeaway!
Update, now tried the Singapore vermicelli noodles (very nice, lots of tasty ingredients)
Salt and pepper chicken with chilli honey sauce and chips. (very tasty and cooked to perfection, generous portions also)
I've now got a food craving for this place. Highly recommended
Robert Tait on Google
Food : 5/5 | Service : 5/5 More
Christerpher Lawson on Google