Ayintap London
Hours
Chamber Rating
-
MAli Dogal (MaliMan)
Ver nice coffe
Apr 27th, 2023 -
Nesrin Murat
Very nice cake and cookies frst time trying going back again
Apr 27th, 2023 -
Daniel Vaduva
The best cakes I ever seen & eat are at Ayintap. Really happy with it. If you ever struggle to find someone whos doing the best cakes as good quality and perfect designs you will find here. I recommended them to family and friends.
Apr 21st, 2023 -
Serkan KKBATUR
I had a birthday cake made just the way I wanted it. A very beautiful cake in appearance and taste. Everyone including me loved it and it tasted great too.
Apr 1st, 2023 -
Abdulkadir Budak
Mar 23rd, 2023
Contact Info
- (208) 807-5892
Questions & Answers
Q What is the phone number for Ayintap London?
A The phone number for Ayintap London is: (208) 807-5892.
Q Where is Ayintap London located?
A Ayintap London is located at 395 Fore St, Edmonton Green, eng N9 0NR
Q What is the internet address for Ayintap London?
A The website (URL) for Ayintap London is: https://instagram.com/ras.cake.co?utm_medium=copy_link
Q What days are Ayintap London open?
A Ayintap London is open:
Thursday: 6:00 AM - 6:00 AM
Friday: 6:00 AM - 6:00 AM
Saturday: 7:00 AM - 7:00 AM
Sunday: 7:00 AM - 7:00 AM
Monday: 6:00 AM - 10:00 PM
Tuesday: 6:00 AM - 10:00 PM
Wednesday: 6:00 AM - 6:00 AM
Q How is Ayintap London rated?
A Ayintap London has a 4.2 Star Rating from 45 reviewers.
Hours
Ratings and Reviews
Ayintap London
Overall Rating
Overall Rating
( 45 Reviews )MAli Dogal (MaliMan) on Google
Ver nice coffe
Nesrin Murat on Google
Very nice cake and cookies frst time trying going back again
Daniel Vaduva on Google
The best cakes I ever seen & eat are at Ayintap. Really happy with it.
If you ever struggle to find someone whos doing the best cakes as good quality and perfect designs you will find here.
I recommended them to family and friends.
Serkan KKBATUR on Google
I had a birthday cake made just the way I wanted it. A very beautiful cake in appearance and taste. Everyone including me loved it and it tasted great too.
Abdulkadir Budak on Google