Great Wall
Hours
Chamber Rating
-
George Foxley (Gfox)
Recommended dishes Smoked Chicken, Chicken Satay Skewers, Sweet & Sour Chicken, Egg Fried Rice, Sesame Prawn on Toast, Prawn Crackers, Sweet & Sour Chicken Cantonese Style, Beef in Black Bean Sauce, Beef Chow Mein More
Apr 1st, 2023 -
Paul Bayliss
Oct 3rd, 2022 -
Gary Varga
Very good. Very nice.
Jul 6th, 2022 -
Joseph Cheetham-Wilkinson
Always nice food. I think the bad reviews are expecting too much for a cheap takeaway, always tasty, I always come back! It's run by the same people who run the Jasmine Peking, so they know what they're doing, they just produce a little differently for a tight-budget takeaway. Yummy!
May 21st, 2022 -
Ollie Baines
Jun 27th, 2021
Contact Info
- (178) 585-1459
Questions & Answers
Q What is the phone number for Great Wall?
A The phone number for Great Wall is: (178) 585-1459.
Q Where is Great Wall located?
A Great Wall is located at 22 Stafford Rd, Eccleshall, eng ST21 6BH
Q What is the internet address for Great Wall?
A The website (URL) for Great Wall is: https://greatwalleccleshall.com/order-now
Q What days are Great Wall open?
A Great Wall is open:
Monday: 5:00 PM - 11:00 PM
Tuesday: Closed
Wednesday: 5:00 PM - 5:00 PM
Thursday: 5:00 PM - 5:00 PM
Friday: 5:00 PM - 5:00 PM
Saturday: 5:00 PM - 5:00 PM
Sunday: 5:00 PM - 5:00 PM
Q How is Great Wall rated?
A Great Wall has a 3.9 Star Rating from 22 reviewers.
Hours
Ratings and Reviews
Great Wall
Overall Rating
Overall Rating
( 22 Reviews )George Foxley (Gfox) on Google
Recommended dishes Smoked Chicken, Chicken Satay Skewers, Sweet & Sour Chicken, Egg Fried Rice, Sesame Prawn on Toast, Prawn Crackers, Sweet & Sour Chicken Cantonese Style, Beef in Black Bean Sauce, Beef Chow Mein More
Paul Bayliss on Google
Gary Varga on Google
Very good. Very nice.
Joseph Cheetham-Wilkinson on Google
Always nice food. I think the bad reviews are expecting too much for a cheap takeaway, always tasty, I always come back! It's run by the same people who run the Jasmine Peking, so they know what they're doing, they just produce a little differently for a tight-budget takeaway. Yummy!
Ollie Baines on Google