Perrys Field To Fork Ltd

Thank you to the whole team at Perrys who provided us with an absolutely brilliant evening - sausage making!! We all had an amazing time made even better by your warm welcome and fantastic hospitality. Thank you once again. The Team at John Pass
Apr 17th, 2023

Thoroughly enjoyed and would recommend the chocolate making course with Steve "The Hungry Guy". The 4 hrs flew by with plenty of chocolate tasting and I took home various items made during the course. Great set up and very well run.
Mar 29th, 2023

Fantastic day at the artisan chocolate making recently! The facilities are great, everything was provided, amazing tutor, and the folks who work at Perrys couldnt be more lovely- Im already looking forward to booking in again!
Mar 28th, 2023

Did the Traditional Pork Pie course, really enjoyable and learnt a lot from their very knowledgeable team. Will definitely book another course, really lovely people.
Mar 18th, 2023

Highly Recommended! I have done The Best of British Lamb & The Best of British Venison courses at Perrys, both were fantastic for the knowledge passed along & the passion for providing great British meat. Lovely team & a great laugh, 5* hospitality, endless cups of coffee & delicious food provided! Well worth a visit (or two!!)
Feb 25th, 2023