Honesty Cookery School
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North Sydmonton House, The Barn
Ecchinswell, Sydmonton and Bishops Green, eng RG20 4UL - (163) 526-8989
Hours
Chamber Rating
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Harry Greenfield
Jun 29th, 2022 -
Jake Bright
Mar 10th, 2022 -
Hlio Ornelas
Jul 9th, 2021 -
Kate Howlett
Jun 28th, 2021 -
Bernadette Schori
Feb 24th, 2022
Contact Info
- (163) 526-8989
Questions & Answers
Q What is the phone number for Honesty Cookery School?
A The phone number for Honesty Cookery School is: (163) 526-8989.
Q Where is Honesty Cookery School located?
A Honesty Cookery School is located at North Sydmonton House, The Barn, Ecchinswell, Sydmonton and Bishops Green, eng RG20 4UL
Q What is the internet address for Honesty Cookery School?
A The website (URL) for Honesty Cookery School is: https://www.cookeryschool.honestygroup.co.uk/
Q What days are Honesty Cookery School open?
A Honesty Cookery School is open:
Thursday: 9:30 AM - 9:30 AM
Friday: 9:00 AM - 9:00 AM
Saturday: 9:30 AM - 9:30 AM
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 9:00 AM
Q How is Honesty Cookery School rated?
A Honesty Cookery School has a 4.9 Star Rating from 13 reviewers.
Hours
Ratings and Reviews
Honesty Cookery School
Overall Rating
Overall Rating
( 13 Reviews )
Harry Greenfield on Google
Jake Bright on Google
Hlio Ornelas on Google
Kate Howlett on Google
Bernadette Schori on Google
AMALFI COAST ON THE TABLE.
To be taught by an exceptionally gifted cook in such a place is such a treat. Firstly, we made a Limoncello, the Italian lemon liqueur, which is served in ice cold glasses. It can be drunk either after a meal or put on ice cream or in desserts. Secondly, we were taught to cook Parmigana di Melanzane using typical Neopolitan ingredients. It is a delicious and colourful dish made from aubergines, mozzarella, parmigiano, basil and a light tomato sauce. Thirdly, Pizza Margarita Napolitana - Mariellas favourite dish. Hers is a simple but most exquisite pizza recipe. Instead of rolling out the dough, Mariella showed the secret of folding it several times. I`ve never eaten a better one. Next, we learnt how to make Crispolini or ravioli al Ravellese - another special dish from Ravello and related to cannelloni. Finally, we cooked a fantastic prawn risotto. We were shown how to prepare a prawn/vegetable stock. It was really quick to make and helped the risotto to taste marvellous.
It is always a wonderful experience to participate on a cookery course by Mariella Bliss. An Italian lady who teaches you by putting her heart and soul into her country`s cuisine.
