Blue Arrow Eastbourne
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Suite 10, The Old Printworks, Wharf Rd
Eastbourne, eng BN21 3UH - (132) 343-0055
Hours
Chamber Rating
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Linda Parker
They were great to work for. Never any problems with my pay. Kept me in good money for three months during lockdown. Great company.
Apr 18th, 2022 -
Mark Owen
Critical: Professionalism, Quality, Responsiveness
Apr 12th, 2022 -
Wayne Gibson
Apr 6th, 2022 -
Anthony Purslow
Excellent service thanks
Oct 23rd, 2021 -
Owen Omorogbe
Stephen Weller has made an excellent impression as the Catering Consultant, with clients remarking to me how organised the catering desk is and the communication they are receiving back with the bookings they put forward the Stephen to fill for them.
Feb 6th, 2020
Contact Info
- (132) 343-0055
Questions & Answers
Q What is the phone number for Blue Arrow Eastbourne?
A The phone number for Blue Arrow Eastbourne is: (132) 343-0055.
Q Where is Blue Arrow Eastbourne located?
A Blue Arrow Eastbourne is located at Suite 10, The Old Printworks, Wharf Rd, Eastbourne, eng BN21 3UH
Q What is the internet address for Blue Arrow Eastbourne?
A The website (URL) for Blue Arrow Eastbourne is: http://www.bluearrow.co.uk/our-branches/eastbourne?utm_source=GMBlisting&utm_medium=organic
Q What days are Blue Arrow Eastbourne open?
A Blue Arrow Eastbourne is open:
Wednesday: 8:00 AM - 8:00 AM
Thursday: 8:00 AM - 8:00 AM
Friday: 8:00 AM - 8:00 AM
Saturday: Closed
Sunday: Closed
Monday: 8:00 AM - 5:30 PM
Tuesday: 8:00 AM - 5:30 PM
Q How is Blue Arrow Eastbourne rated?
A Blue Arrow Eastbourne has a 3.8 Star Rating from 16 reviewers.
Hours
Ratings and Reviews
Blue Arrow Eastbourne
Overall Rating
Overall Rating
( 16 Reviews )Linda Parker on Google
They were great to work for. Never any problems with my pay. Kept me in good money for three months during lockdown. Great company.
Mark Owen on Google
Critical: Professionalism, Quality, Responsiveness
Wayne Gibson on Google
Anthony Purslow on Google
Excellent service thanks
Owen Omorogbe on Google
Stephen Weller has made an excellent impression as the Catering Consultant, with clients remarking to me how organised the catering desk is and the communication they are receiving back with the bookings they put forward the Stephen to fill for them.