Shanghai Time

Hours
Chamber Rating
-
BigRon
Feb 2nd, 2023 -
Adam Cohen
May 3rd, 2023 -
Sarah Alga Nicholson
Apr 27th, 2023 -
Keren Morfett
Mar 16th, 2023 -
Christopher Ellis
Feb 9th, 2023
Contact Info
- (132) 343-0093
Questions & Answers
Q What is the phone number for Shanghai Time?
A The phone number for Shanghai Time is: (132) 343-0093.
Q Where is Shanghai Time located?
A Shanghai Time is located at 69 Seaside, Eastbourne, eng BN22 7NG
Q What is the internet address for Shanghai Time?
A The website (URL) for Shanghai Time is: https://shanghaitimes.co.uk/
Q What days are Shanghai Time open?
A Shanghai Time is open:
Saturday: 12:00 PM - 12:00 PM
Sunday: 12:00 PM - 12:00 PM
Monday: Closed
Tuesday: 4:30 PM - 7:00 PM
Wednesday: 4:30 PM - 4:30 PM
Thursday: 4:30 PM - 4:30 PM
Friday: 4:30 PM - 4:30 PM
Q How is Shanghai Time rated?
A Shanghai Time has a 4.3 Star Rating from 58 reviewers.
Hours
Ratings and Reviews
Shanghai Time
Overall Rating
Overall Rating
( 58 Reviews )
Adam Cohen on Google
Very tasty, but real torture to eat with plastic spoons and chopsticks on the sea front. Challenge accepted and completed.

Sarah Alga Nicholson on Google
Egg fried very rubbery and the rice was cold. It was like fake plastic food. Small veggie rolls were fatty dough deep fried with no veggie to be seen!
Very, very disappointing only ordered take out as broken my foot.
I would never order any food from here

Keren Morfett on Google
We ordered half a duck, extra pancakes and prawn crackers. From past experience ordering from other restaurants this should have been ample, but there was honestly no need to order the extra pancakes because there wasn't nearly enough meat to fill them. What arrived was two duck legs that were somehow overcooked in places, to the point of being hard and inedible, and underdone in others, where the usually delicious layer of fat under the skin hadn't rendered at all.
Some of the prawn crackers were very, very crunchy and undercooked. Whilst I appreciate that it was a Saturday evening and they were probably very busy, a few extra seconds in the fryer would have made all the difference.
To be honest, for the money we paid, we felt a bit scammed.

Christopher Ellis on Google

BigRon on Google