Seahorse Fish and Chips
Hours
Chamber Rating
-
rana saab
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Cod and Chips More
Apr 2nd, 2023 -
David Manzell
Traditional fish and chips and reasonable price Highly recommended
Mar 17th, 2023 -
Aminul Hoque
This place charge you to put sauce from the bottle. This is the first I have experienced
Mar 10th, 2023 -
Dhiraj Kerai
It's an institution in the area, it's been open since I can remember and serving the best chips in the area. These days the chips are machine cut but always freshly cut on the day. I think in this modern day that seems to be the trend but these are quality spuds used to make these chips that taste best 3-4 mins after coming out of the frier so they have that lovely texture. The ladies running the show are a credit to the business and always friendly and polite. May this place be open forever.
Feb 28th, 2023 -
jo davis
Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 More
Feb 26th, 2023
Contact Info
- (208) 472-5682
Questions & Answers
Q What is the phone number for Seahorse Fish and Chips?
A The phone number for Seahorse Fish and Chips is: (208) 472-5682.
Q Where is Seahorse Fish and Chips located?
A Seahorse Fish and Chips is located at 25 High St N, East Ham Central, eng E6 1HS
Q What days are Seahorse Fish and Chips open?
A Seahorse Fish and Chips is open:
Friday: 11:30 AM - 11:30 AM
Saturday: 11:30 AM - 11:30 AM
Sunday: Closed
Monday: 11:30 AM - 7:00 PM
Tuesday: 11:30 AM - 7:00 PM
Wednesday: 11:30 AM - 11:30 AM
Thursday: 11:30 AM - 11:30 AM
Q How is Seahorse Fish and Chips rated?
A Seahorse Fish and Chips has a 4.3 Star Rating from 80 reviewers.
Hours
Ratings and Reviews
Seahorse Fish and Chips
Overall Rating
Overall Rating
( 80 Reviews )rana saab on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5
Recommended dishes Cod and Chips More
David Manzell on Google
Traditional fish and chips and reasonable price
Highly recommended
Aminul Hoque on Google
This place charge you to put sauce from the bottle. This is the first I have experienced
Dhiraj Kerai on Google
It's an institution in the area, it's been open since I can remember and serving the best chips in the area. These days the chips are machine cut but always freshly cut on the day. I think in this modern day that seems to be the trend but these are quality spuds used to make these chips that taste best 3-4 mins after coming out of the frier so they have that lovely texture. The ladies running the show are a credit to the business and always friendly and polite. May this place be open forever.
jo davis on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 More