The Artisan Bakery
Chamber Rating
-
Monica Perez
The experience in this bakery was super. The Sourdough bread was truly Sourdough and the Butter pastrty I took was simple delicious. Cozy place where You can have a rest because it has some tables. Really friendly staff.
May 1st, 2023 -
Sarah Nelson
Hot cross buns looked like bullets and tasted like bullets. Worst, driest, least tasty and least fruited hot cross bun I have ever had. Unimpressed to say the least.
Apr 8th, 2023 -
David
Ordered some of their goods via Milk and More. The croissant are the same quality as long life supermarket ones, the cinnamon whirls were as tough as a well done rump steak. You can get better fresh baked goods for half the price from Lidl.
Jan 22nd, 2023 -
Gary
The goods are really poor quality. All the pastries are hard and stale (based on multiple deliveries) and not 'fresh' as advertised and the wholemeal bloomer is as dense as a house brick - the thing is so hard and disgusting, I chucked the last one away. It's not that difficult to provide freshly baked and soft items to customers and at nearly 3.50 a loaf, I wholly expect freshly baked bread, not something I need to "freshen up".
Aug 11th, 2022 -
Mark Campbell_Elliott
Horrible Bread their Wholemeal Bloomer is blooming awful. My grandmother thought me to bake my own bread my father bakes my uncle has a bakery where I use to work in the holidays. I am more than qualified to judge bread and if you like stodgy doey bread with the consistency and edibility of a brick then this is the stuff for you. Buy enough of them you can build a house with them. The waste all that energy growing the wheat etc milling transporting it across the world mixing it baking shipping it to stores and customers only to have it end up as green house gas causing food waste because its inedible is a disgrace .They should be deeply and thoroughly ashamed of themselves whoever baked this garbage. Clearly they have never heard of light fluffy crusty delicious bread instead they make doe bricks. Never buy this rubbish again I only did it coz i ran out of flour during the storms.
Mar 30th, 2022
Contact Info
- (208) 961-5931
Questions & Answers
Q What is the phone number for The Artisan Bakery?
A The phone number for The Artisan Bakery is: (208) 961-5931.
Q Where is The Artisan Bakery located?
A The Artisan Bakery is located at 160 Dukes Rd, East Acton, eng W3 0SL
Q What is the internet address for The Artisan Bakery?
A The website (URL) for The Artisan Bakery is: http://www.theartisanbakery.com/
Q How is The Artisan Bakery rated?
A The Artisan Bakery has a 3.2 Star Rating from 38 reviewers.
Ratings and Reviews
The Artisan Bakery
Overall Rating
Overall Rating
( 38 Reviews )Monica Perez on Google
The experience in this bakery was super. The Sourdough bread was truly Sourdough and the Butter pastrty I took was simple delicious. Cozy place where You can have a rest because it has some tables. Really friendly staff.
Sarah Nelson on Google
Hot cross buns looked like bullets and tasted like bullets. Worst, driest, least tasty and least fruited hot cross bun I have ever had. Unimpressed to say the least.
David on Google
Ordered some of their goods via Milk and More. The croissant are the same quality as long life supermarket ones, the cinnamon whirls were as tough as a well done rump steak. You can get better fresh baked goods for half the price from Lidl.
Gary on Google
The goods are really poor quality.
All the pastries are hard and stale (based on multiple deliveries) and not 'fresh' as advertised and the wholemeal bloomer is as dense as a house brick - the thing is so hard and disgusting, I chucked the last one away.
It's not that difficult to provide freshly baked and soft items to customers and at nearly 3.50 a loaf, I wholly expect freshly baked bread, not something I need to "freshen up".
Mark Campbell_Elliott on Google
Horrible Bread their Wholemeal Bloomer is blooming awful. My grandmother thought me to bake my own bread my father bakes my uncle has a bakery where I use to work in the holidays. I am more than qualified to judge bread and if you like stodgy doey bread with the consistency and edibility of a brick then this is the stuff for you. Buy enough of them you can build a house with them. The waste all that energy growing the wheat etc milling transporting it across the world mixing it baking shipping it to stores and customers only to have it end up as green house gas causing food waste because its inedible is a disgrace .They should be deeply and thoroughly ashamed of themselves whoever baked this garbage. Clearly they have never heard of light fluffy crusty delicious bread instead they make doe bricks. Never buy this rubbish again I only did it coz i ran out of flour during the storms.