Ground Up Cookery School
Hours
Chamber Rating
-
Wendy O'Hanlon
What a wonderful morning I had making the Chocolate Christmas Pudding. My welcome from Colin was warm and welcoming. I was offered coffee, homemade pinwheel biscuits followed by hot apple punch. My cooking companions were a delight, and we had fun sharing and helping each other along. To end our morning we had a taste of the Christmas pudding which was made earlier followed by a surprise taste of bread pudding which was delicious. It was treats all round. I left knowing I wanted to come back again, and sign up for more courses. if you give it a try...so will you!
Nov 20th, 2022 -
kirstie miller
Firstly a huge thanks, we all had a wonderful day and met some fabulous people. Interesting, fun and informative along with your clear passion for food and sourcing products.. I dont think there was anything the guys didnt try from your huge range of fermenting ingredients and loved every bit of it! We would highly recommend the cookery school and all its facilities including the lovely cafe, so lovely to see all the families enjoying the animals and open space outside.. Thanks again we will be back! Ps: dont forget to tip up the honey vodka
Oct 29th, 2021 -
Diana McDonnell
We had the most fabulous Fish and Shellfish Cookery Day. A great welcome which continued throughout the day. Every aspect of the course was professionally delivered. Great demonstrations and some interesting hands on work filleting fish and preparing shellfish Colins patience was amazing! His passion and knowledge was inspiring and we learnt so much about preparation and cooking. Loads of lovely tasty samples too ! The day culminated in the most delicious lunch prepared by the participants. This gave us the opportunity to try a range of dishes , a couple of which I would never normally have considered Lovely to find some new dishes I can now make at home our handouts contained useful information as well as recipes for all the dishes. We left tired but very happy. The course was excellent value for money. Totally recommended. Many thanks Colin and Tash
Mar 11th, 2022 -
Steve Gallant
Lovely modern training venue in an idyllic country setting.
Apr 5th, 2021 -
mark belford
Amazing venue, Colin is phenomenally talented and knowledgeable. When normality returns, please book on to his cookery courses, you will not find better!
Mar 24th, 2021
Contact Info
- (164) 778-2022
Questions & Answers
Q What is the phone number for Ground Up Cookery School?
A The phone number for Ground Up Cookery School is: (164) 778-2022.
Q Where is Ground Up Cookery School located?
A Ground Up Cookery School is located at Higher Fingle Farm, Drewsteignton, eng EX6 6NP
Q What is the internet address for Ground Up Cookery School?
A The website (URL) for Ground Up Cookery School is: https://www.groundupcookeryschool.co.uk/
Q What days are Ground Up Cookery School open?
A Ground Up Cookery School is open:
Thursday: 9:30 AM - 9:30 AM
Friday: 9:30 AM - 9:30 AM
Saturday: 9:30 AM - 9:30 AM
Sunday: 9:30 AM - 9:30 AM
Monday: 9:30 AM - 5:00 PM
Tuesday: 9:30 AM - 5:00 PM
Wednesday: 9:30 AM - 9:30 AM
Q How is Ground Up Cookery School rated?
A Ground Up Cookery School has a 5.0 Star Rating from 11 reviewers.
Hours
Ratings and Reviews
Ground Up Cookery School
Overall Rating
Overall Rating
( 11 Reviews )Wendy O'Hanlon on Google
What a wonderful morning I had making the Chocolate Christmas Pudding.
My welcome from Colin was warm and welcoming. I was offered coffee, homemade pinwheel biscuits followed by hot apple punch. My cooking companions were a delight, and we had fun sharing and helping each other along.
To end our morning we had a taste of the Christmas pudding which was made earlier followed by a surprise taste of bread pudding which was delicious. It was treats all round.
I left knowing I wanted to come back again, and sign up for more courses. if you give it a try...so will you!
kirstie miller on Google
Firstly a huge thanks, we all had a wonderful day and met some fabulous people. Interesting, fun and informative along with your clear passion for food and sourcing products.. I dont think there was anything the guys didnt try from your huge range of fermenting ingredients and loved every bit of it!
We would highly recommend the cookery school and all its facilities including the lovely cafe, so lovely to see all the families enjoying the animals and open space outside..
Thanks again we will be back!
Ps: dont forget to tip up the honey vodka
Diana McDonnell on Google
We had the most fabulous Fish and Shellfish Cookery Day. A great welcome which continued throughout the day.
Every aspect of the course was professionally delivered. Great demonstrations and some interesting hands on work filleting fish and preparing shellfish Colins patience was amazing! His passion and knowledge was inspiring and we learnt so much about preparation and cooking. Loads of lovely tasty samples too !
The day culminated in the most delicious lunch prepared by the participants. This gave us the opportunity to try a range of dishes , a couple of which I would never normally have considered Lovely to find some new dishes I can now make at home our handouts contained useful information as well as recipes for all the dishes.
We left tired but very happy. The course was excellent value for money. Totally recommended.
Many thanks Colin and Tash
Steve Gallant on Google
Lovely modern training venue in an idyllic country setting.
mark belford on Google
Amazing venue, Colin is phenomenally talented and knowledgeable.
When normality returns, please book on to his cookery courses, you will not find better!