Ground Up Cookery School

Hours
Chamber Rating
-
Wendy O'Hanlon
Nov 20th, 2022 -
kirstie miller
Oct 29th, 2021 -
Diana McDonnell
Mar 11th, 2022 -
Steve Gallant
Apr 5th, 2021 -
mark belford
Mar 24th, 2021
Contact Info
- (164) 778-2022
Questions & Answers
Q What is the phone number for Ground Up Cookery School?
A The phone number for Ground Up Cookery School is: (164) 778-2022.
Q Where is Ground Up Cookery School located?
A Ground Up Cookery School is located at Higher Fingle Farm, Drewsteignton, eng EX6 6NP
Q What is the internet address for Ground Up Cookery School?
A The website (URL) for Ground Up Cookery School is: https://www.groundupcookeryschool.co.uk/
Q What days are Ground Up Cookery School open?
A Ground Up Cookery School is open:
Friday: 9:30 AM - 9:30 AM
Saturday: 9:30 AM - 9:30 AM
Sunday: 9:30 AM - 9:30 AM
Monday: 9:30 AM - 5:00 PM
Tuesday: 9:30 AM - 5:00 PM
Wednesday: 9:30 AM - 9:30 AM
Thursday: 9:30 AM - 9:30 AM
Q How is Ground Up Cookery School rated?
A Ground Up Cookery School has a 5.0 Star Rating from 11 reviewers.
Hours
Ratings and Reviews
Ground Up Cookery School
Overall Rating
Overall Rating
( 11 Reviews )
Wendy O'Hanlon on Google
My welcome from Colin was warm and welcoming. I was offered coffee, homemade pinwheel biscuits followed by hot apple punch. My cooking companions were a delight, and we had fun sharing and helping each other along.
To end our morning we had a taste of the Christmas pudding which was made earlier followed by a surprise taste of bread pudding which was delicious. It was treats all round.
I left knowing I wanted to come back again, and sign up for more courses. if you give it a try...so will you!

kirstie miller on Google
We would highly recommend the cookery school and all its facilities including the lovely cafe, so lovely to see all the families enjoying the animals and open space outside..
Thanks again we will be back!
Ps: dont forget to tip up the honey vodka

Diana McDonnell on Google
Every aspect of the course was professionally delivered. Great demonstrations and some interesting hands on work filleting fish and preparing shellfish Colins patience was amazing! His passion and knowledge was inspiring and we learnt so much about preparation and cooking. Loads of lovely tasty samples too !
The day culminated in the most delicious lunch prepared by the participants. This gave us the opportunity to try a range of dishes , a couple of which I would never normally have considered Lovely to find some new dishes I can now make at home our handouts contained useful information as well as recipes for all the dishes.
We left tired but very happy. The course was excellent value for money. Totally recommended.
Many thanks Colin and Tash

Steve Gallant on Google

mark belford on Google
When normality returns, please book on to his cookery courses, you will not find better!