Luciano Pizzeria
Hours
Chamber Rating
-
Krenar Namoni
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Apr 9th, 2023 -
Ondrej Padysak
Very nice pizzas. All fresh done.
Mar 27th, 2023 -
Nik Cawton
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Feb 6th, 2023 -
kaiathepapaya 2004
The slice of cake was shockingly small the kebab didn't taste nice at all! It was vile wouldn't go their again
Jan 23rd, 2023 -
Mick Clark
Ordered mixed kebab, hardly any lamb and chicken, mostly doner meat. Only just warm and price charged was 1.90 more than my menu. Admittedly the menu was out of date and quoted 8.00 but almost a 2.00 increase and less meat is disgusting. I was a regular but not anymore.
Nov 17th, 2022
Contact Info
- (130) 253-2233
Questions & Answers
Q What is the phone number for Luciano Pizzeria?
A The phone number for Luciano Pizzeria is: (130) 253-2233.
Q Where is Luciano Pizzeria located?
A Luciano Pizzeria is located at 18 Nostell Pl, Doncaster, eng DN4 7JA
Q What days are Luciano Pizzeria open?
A Luciano Pizzeria is open:
Friday: 5:00 PM - 5:00 PM
Saturday: 5:00 PM - 5:00 PM
Sunday: 5:00 PM - 5:00 PM
Monday: 5:00 PM - 10:25 PM
Tuesday: 5:00 PM - 10:25 PM
Wednesday: 5:00 PM - 5:00 PM
Thursday: 5:00 PM - 5:00 PM
Q How is Luciano Pizzeria rated?
A Luciano Pizzeria has a 4.0 Star Rating from 7 reviewers.
Hours
Ratings and Reviews
Luciano Pizzeria
Overall Rating
Overall Rating
( 7 Reviews )Krenar Namoni on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Ondrej Padysak on Google
Very nice pizzas. All fresh done.
Nik Cawton on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
kaiathepapaya 2004 on Google
The slice of cake was shockingly small the kebab didn't taste nice at all! It was vile wouldn't go their again
Mick Clark on Google
Ordered mixed kebab, hardly any lamb and chicken, mostly doner meat. Only just warm and price charged was 1.90 more than my menu. Admittedly the menu was out of date and quoted 8.00 but almost a 2.00 increase and less meat is disgusting. I was a regular but not anymore.