Essenza Ristorante italiano
Hours
Chamber Rating
-
Mihir Bajoria
Great food, great warm friendly service. Been eating here for a few years now. Never had a bad meal.
Apr 30th, 2023 -
David Swallow
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Apr 28th, 2023 -
Adri Zigotto
Food : 1/5 | Service : 1/5 | Atmosphere : 1/5 More
Apr 22nd, 2023 -
Garth Naldrett
Recommended dishes Tiramisu More
Apr 11th, 2023 -
The Story Time Kitchen
Service, service, service.... The treatment we received was efficient, & perfunctory, there was a kind of bravado about being too busy crack a smile or answer a question. Some of the food was good. The tunna carpaccio was on point, though wanting a drizzle of oil. A second course of lobster ravioli served as a main, rather than the first course requested my companion called school canteen food, tough packets of lobster flavoured gunk, more in common with packet ravioli than the lose, silky, self evidently homemade parcels of fresh crustacean I was hoping for. The butter and sage sauce was nowhere to be seen, there were chopped tomatoes instead. The veal was good, sadly not to be had with capers. The side of beans was as confronting as our server it was so al dente. A bowl of freshly grated parmisan left on our table by another server was a benediction. The bill: 82 & change - our drinks were a smallish a bottle of sparking water at nearly 5. I had worked out the costing of this meal based on the menu posted online at around 55 - 60 for actual food & drink items. Apparently the new post Brexit/covid/war prices haven't made it on line yet - the ravioli main course has gone up from 20 to 26. Even with the 15% service charge we could not have anticipated spending 82 on three plates, a side & a bottle of water. Though I specified I wanted the plates in succession making the ravioli a second course before the main as pasta should be in Italy, the two plates were brought together as two mains, not what I had hoped for - fair enough, it was after nine by the time we walked in, however it would have been nice to be asked before the chef/server took the executive role for us. With 90 in cash on the table the prevalent attitude was the balance would be a tip on top of the service charge. 25% for service? Possibly ok, if it was pleasant: that we had to ask for our change tells you about the service & put a sour note on top of an already kinda dismal meal. I rarely eat out, this was my special treat place, I live around the corner. I thought I was so clever bringing a guest here, the experience was significantly different from the last few times (incidentally, Ive always sat outside in the past and its cramped inside) I ended up feeling embarrassed & sad. I don't think Ill be back soon. Heres to cooking at home. :)
Mar 24th, 2023
Contact Info
- (207) 792-1066
Questions & Answers
Q What is the phone number for Essenza Ristorante italiano?
A The phone number for Essenza Ristorante italiano is: (207) 792-1066.
Q Where is Essenza Ristorante italiano located?
A Essenza Ristorante italiano is located at 210 Kensington Park Rd, Colville, eng W11 1NR
Q What is the internet address for Essenza Ristorante italiano?
A The website (URL) for Essenza Ristorante italiano is: http://www.essenza.co.uk/hhh
Q What days are Essenza Ristorante italiano open?
A Essenza Ristorante italiano is open:
Friday: 11:00 AM - 11:00 AM
Saturday: 11:00 AM - 11:00 AM
Sunday: 12:00 PM - 12:00 PM
Monday: 12:00 PM - 10:30 PM
Tuesday: 11:00 AM - 10:30 PM
Wednesday: 11:00 AM - 11:00 AM
Thursday: 11:00 AM - 11:00 AM
Q How is Essenza Ristorante italiano rated?
A Essenza Ristorante italiano has a 4.1 Star Rating from 154 reviewers.
Hours
Ratings and Reviews
Essenza Ristorante italiano
Overall Rating
Overall Rating
( 154 Reviews )Mihir Bajoria on Google
Great food, great warm friendly service. Been eating here for a few years now. Never had a bad meal.
David Swallow on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Adri Zigotto on Google
Food : 1/5 | Service : 1/5 | Atmosphere : 1/5 More
Garth Naldrett on Google
Recommended dishes Tiramisu More
The Story Time Kitchen on Google
Service, service, service....
The treatment we received was efficient, & perfunctory, there was a kind of bravado about being too busy crack a smile or answer a question.
Some of the food was good. The tunna carpaccio was on point, though wanting a drizzle of oil.
A second course of lobster ravioli served as a main, rather than the first course requested my companion called school canteen food, tough packets of lobster flavoured gunk, more in common with packet ravioli than the lose, silky, self evidently homemade parcels of fresh crustacean I was hoping for. The butter and sage sauce was nowhere to be seen, there were chopped tomatoes instead.
The veal was good, sadly not to be had with capers. The side of beans was as confronting as our server it was so al dente.
A bowl of freshly grated parmisan left on our table by another server was a benediction.
The bill: 82 & change - our drinks were a smallish a bottle of sparking water at nearly 5. I had worked out the costing of this meal based on the menu posted online at around 55 - 60 for actual food & drink items.
Apparently the new post Brexit/covid/war prices haven't made it on line yet - the ravioli main course has gone up from 20 to 26.
Even with the 15% service charge we could not have anticipated spending 82 on three plates, a side & a bottle of water.
Though I specified I wanted the plates in succession making the ravioli a second course before the main as pasta should be in Italy, the two plates were brought together as two mains, not what I had hoped for - fair enough, it was after nine by the time we walked in, however it would have been nice to be asked before the chef/server took the executive role for us.
With 90 in cash on the table the prevalent attitude was the balance would be a tip on top of the service charge. 25% for service? Possibly ok, if it was pleasant: that we had to ask for our change tells you about the service & put a sour note on top of an already kinda dismal meal.
I rarely eat out, this was my special treat place, I live around the corner. I thought I was so clever bringing a guest here, the experience was significantly different from the last few times (incidentally, Ive always sat outside in the past and its cramped inside) I ended up feeling embarrassed & sad.
I don't think Ill be back soon.
Heres to cooking at home. :)