Ye Olde Dun Cow

Apr 28th, 2023

Apr 27th, 2023

We had a birthday meal here with friends service really good food a good standard but I do feel its a little expensive at 28 for a rib eye I've had the same quality for sub 20. But make your own mind up menu below definitely one for special occasions for us not a couple of times a month. It always seems busy when we pass so maybe the right price point for an affluent area. Menu correct March 2023 A La Carte Menu Starters Freshly made soup of the day, warm crusty bread, butter.6.00 V (gf available) 'Dun Cow Smokies'- flaked smoked haddock in a creamy cheese sauce, topped with mashed potatoes.8.50 (can be served as a main course17.50) (gf) 'Duck Sung'- Slow cooked shredded duck, Hoi sin sauce, gem lettuce, spring onions, cucumber, crispy noodles.9.00 Chicken liver, smoked bacon and brandy pate, toasted bread, onion jam.7.50 (gf avaiable) Pan fried king prawns, garlic, chilli and parsley butter, warm crusty bread.9.50 (gf available) Grilled goats cheese, toasted brioche, mixed salad leaves, onion jam.8.00 V (gf available) Creamy garlic and herb button mushrooms, warm crusty bread, butter.7.50 V (gf available) Main Course Char grilled Steaks,served with braised field mushroom and grilled tomato. 8oz Fillet30.0010oz Rib Eye28.00 (gf) Add a sauce to your steak-Peppercorn, Stilton or Red wine.3.00 Pan roasted breast of duck (served pink), brandy and green peppercorn sauce.20.00 (gf) Slow roasted Indian spiced shank of lamb, rich gravy of onions, peppers, tomatoes and Indian spices.23.00 (gf) Beef fillet bourguignon- smoked bacon, baby onions, mushrooms, garlic, red wine sauce.26.00 (gf) Pan roasted breast of free range chicken, rustic tomato, chilli, garlic and olive sauce.18.50 (gf) Slow roasted pork belly, black pudding, apple compote, crackling, creamy cider sauce.23.00 (gf available) Grilled fillet of fresh sea bass, crayfish tails, lemon and caper butter.19.50 (gf) Crispy beer battered fillet of fresh haddock, mushy peas, homemade tartare sauce.16.50 Pan fried fillet of fresh salmon, creamy white wine and chive sauce.18.50 (gf) Spiced sweet potato and spinach pie, red lentil and coconut dahl, mint yoghurt.18.00 VE (gf) Mushroom, spinach, brie, cranberry and hazelnut wellington, creamy white wine and chive sauce.18.50 V All Main Courses are served with a choice of Chips or Sauteed new potatoes. Fresh Vegetables or Dressed House Salad. Desserts Sticky toffee pudding, vanilla ice cream, toffee sauce.8.00 Vanilla crme brulee, shortbread biscuits.7.00 Raspberry Bakewell tart, vanilla ice cream.7.50 Homemade cheesecake of the day, fresh berries.7.50 A selection of 'Snugburys' Ice creams, shortbread biscuits.6.00 A selection of cheese and biscuits, fresh grapes, onion jam.8.50 Parking: Decent sized car park but son gets full
Apr 25th, 2023

Apr 22nd, 2023

Apr 21st, 2023