Cardamom
Hours
Chamber Rating
-
Lee Clarke
Just had the best Indian meal ive ever eaten absolutely superb
Apr 27th, 2023 -
ruth thomas
Lovely food. Best Indian for take aways. Great flavour, real chicken, not spongy and wet. Most certainly can recommend!
Mar 20th, 2023 -
Tim Merriman
Feb 25th, 2023 -
Jessica S
I never usually leave these reviews but I feel this restaurant needs to be recognised! The food was incredible and so so tasty! The chicken was lovely and moist and the naan was perfectly cooked and flavoursome. This is our new go to curry place! Cannot fault them. The delivery was early too!
Feb 13th, 2023 -
Chris Hard
Have had a few curries from here over a couple of years and the food has always been good. Most recently ordered a Naga Chicken Tikka and wow it was superb. Ive had it before but this time it was just all round better. Nice and rich with a decent dose of that classic Naga flavour combined with a perfect amount of heat. Had it with garlic rice which was also nice and fluffy with a strong garlic flavour. I struggle to find good curry houses as my taste buds demand intense flavour for me, since an accident that affected my taste. This curry hits the spots entirely. I will be repeating this one for sure. Also recently had. Goan chicken tikka and that was also very nice and rich with a creamy texture. Not as hot as the Naga but equally as nice in its own right. I had previously feedback to the management about the onion bhajis being a bit small and expensive for what they were and its great to see they are now much bigger and very nice for it. Its good that the comments were read and improvements made. I like this in a business model! Well done Cardamon and keep up the quality. One can always judge the quality of a curry from the eating (intake to body) and of course the exit from the body. Lets just say it was good both ways, with a nice curry remnant fragrance on the exit
Apr 14th, 2023
Contact Info
- (239) 259-5995
Questions & Answers
Q What is the phone number for Cardamom?
A The phone number for Cardamom is: (239) 259-5995.
Q Where is Cardamom located?
A Cardamom is located at 13 South Ln, Clanfield, eng PO8 0RB
Q What is the internet address for Cardamom?
A The website (URL) for Cardamom is: https://www.cardamomclanfield.com/
Q What days are Cardamom open?
A Cardamom is open:
Saturday: 5:30 PM - 5:30 PM
Sunday: 5:00 PM - 5:00 PM
Monday: 5:30 PM - 9:15 PM
Tuesday: 5:30 PM - 9:15 PM
Wednesday: 5:30 PM - 5:30 PM
Thursday: 5:30 PM - 5:30 PM
Friday: 5:30 PM - 5:30 PM
Q How is Cardamom rated?
A Cardamom has a 4.6 Star Rating from 59 reviewers.
Hours
Ratings and Reviews
Cardamom
Overall Rating
Overall Rating
( 59 Reviews )Lee Clarke on Google
Just had the best Indian meal ive ever eaten absolutely superb
ruth thomas on Google
Lovely food. Best Indian for take aways. Great flavour, real chicken, not spongy and wet. Most certainly can recommend!
Tim Merriman on Google
Jessica S on Google
I never usually leave these reviews but I feel this restaurant needs to be recognised! The food was incredible and so so tasty! The chicken was lovely and moist and the naan was perfectly cooked and flavoursome. This is our new go to curry place! Cannot fault them. The delivery was early too!
Chris Hard on Google
Have had a few curries from here over a couple of years and the food has always been good. Most recently ordered a Naga Chicken Tikka and wow it was superb. Ive had it before but this time it was just all round better. Nice and rich with a decent dose of that classic Naga flavour combined with a perfect amount of heat. Had it with garlic rice which was also nice and fluffy with a strong garlic flavour. I struggle to find good curry houses as my taste buds demand intense flavour for me, since an accident that affected my taste. This curry hits the spots entirely. I will be repeating this one for sure. Also recently had. Goan chicken tikka and that was also very nice and rich with a creamy texture. Not as hot as the Naga but equally as nice in its own right. I had previously feedback to the management about the onion bhajis being a bit small and expensive for what they were and its great to see they are now much bigger and very nice for it. Its good that the comments were read and improvements made. I like this in a business model! Well done Cardamon and keep up the quality.
One can always judge the quality of a curry from the eating (intake to body) and of course the exit from the body. Lets just say it was good both ways, with a nice curry remnant fragrance on the exit