Mrs Bun the Baker

Grace loves our school holiday classes with Mrs Bun so much, it is a great activity to keep her busy as well as learning great life skills. I also find them super valuable in picking up tips of how to involve young children with cooking. She often now chooses to cook or bake with me over screen time because its now a really fun thing to do. So grateful to have found these classes, thank you Mrs Bun!
Apr 8th, 2023

My son absolutely loved Easter baking with Mrs Bun! It was so well-organised and the pace and structure of the session worked brilliantly. The bakes taste absolutely AMAZING and the attention to detail throughout the session was spot on, from the baking prep, recipe handout to take home and the stickers the children received at the end. We can't wait to try more of your recipes at home from your lovely cookbook and look forward to coming along to one of your future sessions, thank you for a great Easter holiday activity!
Apr 5th, 2023

Fantastic baking class suiting children of all ages and abilities. Would highly recommend. We loved our first class today!
Apr 4th, 2023

My son just did an Easter class with Mrs Bun and it was fantastic! The sheep cupcakes made with edible eyes and mini marshmallows are just so cute and creative. He also made caramel cheesecake in an Easter egg! Delicious! Mrs Bun makes it all fun and interesting. My sons been cooking with her from a toddler. Would definitely recommend her book as well. Excellent recipes for kids!
Apr 3rd, 2023

We had a super birthday party for our 6 year old and a group of her friends. Mrs Bun organised everything perfectly so there was never a dull moment. As soon as the cupcakes went in the oven, the children moved straight onto making their pizzas, and by the time those were ready to go into the oven, the cupcakes had cooled and were ready for decorating. Everyone had fun getting their hands messy and loved being able to customise their creations. It was a lovely occasion, enjoyed by children and parents alike. Thank you Mrs Bun!
Apr 3rd, 2023