South Downs Sourdough

An informative and fun day with excellent lunch included and went home with all the essentials to continue my sourdough journey. The course was very informative and has enabled me to confidently bake both wheat and rye sourdough reliably and fit it round work and a busy family with no hassle. Thank you!
Apr 12th, 2023

Simply brilliant! Mark hosted us in his beautiful kitchen, teaching in a very informative and engaging way. He ably demystified all the sourdough myths and answered our many questions. The day was such fun and we happily left with two loves each. Were 100% equipped to go all out for sourdough at home.
Dec 17th, 2022

A really enjoyable day spent with Mark who taught us the techniques of sourdough in a really clear and relaxed way. We made our first wholemeal wheat sourdough at home with pretty much a perfect result. Delighted with our new found skills. Thank you Mark.
Sep 24th, 2022

I bought this 1-day course as a present for my mum and we had the best time making multiple loaves of sourdough and learning all about the process. It was such fun and we went home with all the knowledge to make our own sourdough at home. Mark was a great teacher and it was a really lovely environment to learn in. I would thoroughly recommend the baking class!
Sep 9th, 2022

Absolutely brilliant, I learned so much from Mark. Came away with two loaves, starters, pizza dough, information sheets and the confidence to do it all again at home. Thankyou for a great day.
Feb 1st, 2022