Viceroy Curry Express
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82 High St
Cheadle and Gatley Ward, eng SK8 1AE - (161) 491-0077
Hours
Chamber Rating
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ninian bailey
Now Texas Crispy. Frozen chips were undercooked and shwamma meal had a lot of salad to pas it out.
Oct 25th, 2022 -
Daniel Nikkah
Best Curry in Cheadle The mega box is awesome enough for 4 people! Highly recommend
Apr 23rd, 2022 -
Pierre Ravailhe
Great food. Really fresh and tasty
Mar 23rd, 2022 -
Joey Stocato
Kebabs are delicious. Had a couple of Currys here and also really good. Friendly staff too. It's a very classic British Indian Restaurant (BIR) serving all the typical/classic BIR cuisine. Good stuff
Dec 27th, 2021 -
Darren Lowe
Nov 23rd, 2021
Contact Info
- (161) 491-0077
Questions & Answers
Q What is the phone number for Viceroy Curry Express?
A The phone number for Viceroy Curry Express is: (161) 491-0077.
Q Where is Viceroy Curry Express located?
A Viceroy Curry Express is located at 82 High St, Cheadle and Gatley Ward, eng SK8 1AE
Q What is the internet address for Viceroy Curry Express?
A The website (URL) for Viceroy Curry Express is: http://www.viceroycurryexpress.co.uk/
Q What days are Viceroy Curry Express open?
A Viceroy Curry Express is open:
Sunday: 5:00 PM - 5:00 PM
Monday: 5:00 PM - 11:00 PM
Tuesday: Closed
Wednesday: 5:00 PM - 5:00 PM
Thursday: 5:00 PM - 5:00 PM
Friday: 5:00 PM - 5:00 PM
Saturday: 5:00 PM - 5:00 PM
Q How is Viceroy Curry Express rated?
A Viceroy Curry Express has a 4.2 Star Rating from 43 reviewers.
Hours
Ratings and Reviews
Viceroy Curry Express
Overall Rating
Overall Rating
( 43 Reviews )ninian bailey on Google
Now Texas Crispy. Frozen chips were undercooked and shwamma meal had a lot of salad to pas it out.
Daniel Nikkah on Google
Best Curry in Cheadle
The mega box is awesome enough for 4 people!
Highly recommend
Pierre Ravailhe on Google
Great food. Really fresh and tasty
Joey Stocato on Google
Kebabs are delicious. Had a couple of Currys here and also really good. Friendly staff too. It's a very classic British Indian Restaurant (BIR) serving all the typical/classic BIR cuisine. Good stuff
Darren Lowe on Google