Pala e matterello UK

Flavourless and barely any meat in the sauce. I question whether the below reviews are legitimate...
May 19th, 2020

(Translated by Google) I notice that the best reviews are from a few years ago. I have a big doubt that the management has changed. I tried it a couple of days ago and didn't find anything fabulous. Of course, finding homemade pasta in London is always interesting, but the feeling is that those who cook don't really know what they're doing. I had butter and sage ravioli. Good pasta, filling not exceptional, the sage was there... My doubts fall on the butter: that sauce in which the ravioli were drowned maybe also had butter inside, but also a lot of other stuff: egg? Oil? Cream? And who knows! The most interesting thing was the environment in which the restaurant is located, halfway between a covered market and a village fair. In the center are the tables to eat on, surrounded by many stalls with different types of food. Very impressive and inviting. (Original) Noto che le recensioni migliori sono di qualche annetto fa. Ho il grosso dubbio che sia cambiata la gestione. L'ho provato un paio di giorni fa e non ho trovato nulla di favoloso. Certo, trovare della pasta fatta in casa a Londra sempre interessante, ma la sensazione che chi cucina non sappia bene cosa stia facendo. Ho preso ravioli burro e salvia. Pasta buona, ripieno non eccezionale, la salvia c'era... I miei dubbi cadono sul burro: quella salsina in cui erano affogati i ravioli magari aveva dentro anche del burro, ma anche un sacco di altra roba: uovo? Olio? Panna? E chi lo sa! La cosa pi interessante era l'ambiente in cui si trova il locale, a met strada tra un mercato coperto ed una sagra di paese. Al centro i tavoli su cui mangiare, attorno tante bancherelle con diversi tipi di cibo. Molto suggestivo ed invitante.
Jan 6th, 2023

Nov 2nd, 2022

Pretty average
Jun 20th, 2022

Delicious truffle pasta. Very fresh and wholesome. Definitely worth trying if you like fresh Italian.
Sep 10th, 2021