Pala e matterello UK

Hours
Chamber Rating
-
Anna T
May 19th, 2020 -
Cristiano Sesenna
Jan 6th, 2023 -
J Chan
Nov 2nd, 2022 -
Alice Woods
Jun 20th, 2022 -
Will Yang
Sep 10th, 2021
Contact Info
- (753) 385-1331
Questions & Answers
Q What is the phone number for Pala e matterello UK?
A The phone number for Pala e matterello UK is: (753) 385-1331.
Q Where is Pala e matterello UK located?
A Pala e matterello UK is located at 42 Newington Causeway, Cathedrals, eng SE1 6DR
Q What is the internet address for Pala e matterello UK?
A The website (URL) for Pala e matterello UK is: https://www.facebook.com/palaematterello/
Q What days are Pala e matterello UK open?
A Pala e matterello UK is open:
Friday: 8:00 AM - 8:00 AM
Saturday: 11:00 AM - 11:00 AM
Sunday: 11:00 AM - 11:00 AM
Monday: 8:00 AM - 11:00 PM
Tuesday: 8:00 AM - 11:00 PM
Wednesday: 8:00 AM - 8:00 AM
Thursday: 8:00 AM - 8:00 AM
Q How is Pala e matterello UK rated?
A Pala e matterello UK has a 4.9 Star Rating from 21 reviewers.
Hours
Ratings and Reviews
Pala e matterello UK
Overall Rating
Overall Rating
( 21 Reviews )
Cristiano Sesenna on Google
I had butter and sage ravioli. Good pasta, filling not exceptional, the sage was there... My doubts fall on the butter: that sauce in which the ravioli were drowned maybe also had butter inside, but also a lot of other stuff: egg? Oil? Cream? And who knows!
The most interesting thing was the environment in which the restaurant is located, halfway between a covered market and a village fair. In the center are the tables to eat on, surrounded by many stalls with different types of food. Very impressive and inviting.
(Original)
Noto che le recensioni migliori sono di qualche annetto fa. Ho il grosso dubbio che sia cambiata la gestione. L'ho provato un paio di giorni fa e non ho trovato nulla di favoloso. Certo, trovare della pasta fatta in casa a Londra sempre interessante, ma la sensazione che chi cucina non sappia bene cosa stia facendo.
Ho preso ravioli burro e salvia. Pasta buona, ripieno non eccezionale, la salvia c'era... I miei dubbi cadono sul burro: quella salsina in cui erano affogati i ravioli magari aveva dentro anche del burro, ma anche un sacco di altra roba: uovo? Olio? Panna? E chi lo sa!
La cosa pi interessante era l'ambiente in cui si trova il locale, a met strada tra un mercato coperto ed una sagra di paese. Al centro i tavoli su cui mangiare, attorno tante bancherelle con diversi tipi di cibo. Molto suggestivo ed invitante.

J Chan on Google

Alice Woods on Google

Will Yang on Google

Anna T on Google