Apne India Cuisine

Last minute but early dining on a date night. Great food as ever. Lovely place to eat.
Apr 15th, 2023

Simply the best Indian food I've had. Ever since I first came to this place when it first opened I have also been warmly greeted , and divinely treated. Firstly the standard of the food in my opinion from poppadoms to main courses is of the highest level. The food tastes amazing and I've tried most of the menu but the king prawn mango puree is a definite winner as a great starter and chicken murghi kurma is just a great mix of flavours but not for the faint hearted. The unique sauces that compliment the poppadoms is a great fresh blend of chutneys that you won't find in other Indian restaurants. If there is a down side I guess many won't like the fact you have to bring your own alcohol but for me that's not an issue when I go out to eat but there is a lovely pub next door that will cater for your needs. If you want to try something fresh and full of flavour then ask for the mango lasse , you won't regret it. Now that the food is out the way it's great to mention the very kind helpful staff that are always on hand to get you the things you need and ask how you are. The owner is also very pleasant but more importantly he is very passionate about his food and the experience he delivers. He has a hands on approach when it comes down to it and will spend alot of the time in the kitchen but when he is available he is on the floor welcoming and chatting to his guests and encouraging people to try some of his specials and I can again say you won't be disappointed. All I can say is give it ago , book in advanced and enjoy the classics or be adventurous and try something new , either way the apne won't disappoint
Apr 9th, 2023

Great food and service.
Feb 12th, 2023

Food was nice and affordable. Service was extremely slow and the wait for food was long.
Jan 28th, 2023

Delivery slightly late - Forgivable. 2 x curry's, both watery 1 Garlic nan, think they forgot the garlic Chicken Korma, with the sauce made of ground up blotting paper, well seeing as they forgot to put the taste in, I'm presuming it was made from that. Probably the most tasteless curry we've ever had!
Jan 26th, 2023