Low and Slow, Whiteladies Road
![Low and Slow, Whiteladies Road](/show_image.php?zc=2&w=250&src=/images/image-system/no-image.png)
Hours
Chamber Rating
-
Kate Boothby
May 4th, 2023 -
Fernando de Frana
May 4th, 2023 -
Simon Rogers
Apr 28th, 2023 -
Matt Bolton
Apr 27th, 2023 -
Dom TheEssexBiker
Apr 27th, 2023
Contact Info
- (117) 973-3771
Questions & Answers
Q What is the phone number for Low and Slow, Whiteladies Road?
A The phone number for Low and Slow, Whiteladies Road is: (117) 973-3771.
Q Where is Low and Slow, Whiteladies Road located?
A Low and Slow, Whiteladies Road is located at 97 Whiteladies Rd, Bristol, eng BS8 2NT
Q What is the internet address for Low and Slow, Whiteladies Road?
A The website (URL) for Low and Slow, Whiteladies Road is: https://www.lowandslowbarbecue.co.uk/
Q What days are Low and Slow, Whiteladies Road open?
A Low and Slow, Whiteladies Road is open:
Thursday: 12:00 PM - 12:00 PM
Friday: 12:00 PM - 12:00 PM
Saturday: 12:00 PM - 12:00 PM
Sunday: 12:00 PM - 12:00 PM
Monday: 12:00 PM - 8:30 PM
Tuesday: 12:00 PM - 8:30 PM
Wednesday: 12:00 PM - 12:00 PM
Q How is Low and Slow, Whiteladies Road rated?
A Low and Slow, Whiteladies Road has a 4.4 Star Rating from 78 reviewers.
Hours
Ratings and Reviews
Low and Slow, Whiteladies Road
Overall Rating
Overall Rating
( 78 Reviews )![](/images/review-avatar-3.jpg)
Kate Boothby on Google
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Fernando de Frana on Google
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Simon Rogers on Google
Recommended dishes Beef Brisket, Barbecue Box, Chicken Wings, Pit Beans, House Slaw More
![](/images/review-avatar-2.jpg)
Matt Bolton on Google
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Dom TheEssexBiker on Google
Ordered the barbecue banquet for two consisting of burnt ends, brisket, slow cooked chicken, pulled pork and 4 sides (we went for fries, pit beans and Mac & Cheese, gravy)
All the sides were great, well seasoned and a very generous size. The pulled pork, chicken and burnt ends were brilliant but the star of the show was certainly the brisket! Literally melts in the mouth and brings out a man's natural carnivorous desire......I could quite happily take an entire brisket, smother it in sauce and gravy then eat the entire thing! And sat next to the prep kitchen you could smell the smoker at work leading to even more appetite.
Don't know how I never noticed this place when working up the road at BOSCO as I'd have been eating here having a barbecue banquet to myself each week. My only niggle is the reggae music....I enjoy it but when eating such great barbecue....gotta be a bit of American bluegrass or country lol. But you could probably play nails being dragged down a blackboard and would sit happily devouring that brisket.
Great job guys, very happy customer