Caboose Blyth
Hours
Chamber Rating
-
Paul McDine
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Salt and Pepper Squid, Chicken Kebab, Mussels Marinara More
Mar 23rd, 2023 -
Fiona Rogers
Food : 4/5 | Service : 5/5 | Atmosphere : 4/5 More
Mar 1st, 2023 -
Alan Price
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Sirloin Steak, Sticky Toffee Pudding More
Feb 23rd, 2023 -
david wilson
Had smoked haddock and with poached eggs. The sour dough toast was painfully thin and under toasted. This was rendered complete mush by undrained spinach.. The sauce that was meant to complete the dish, two poached eggs, was a folly as each were cooked to a point which would have made them more welcome in a supermarket scotch egg. Not good
Feb 23rd, 2023 -
kevin perkins
Breakfast was bang on, staff were great...as usual
Feb 21st, 2023
Contact Info
- (167) 035-9851
Questions & Answers
Q What is the phone number for Caboose Blyth?
A The phone number for Caboose Blyth is: (167) 035-9851.
Q Where is Caboose Blyth located?
A Caboose Blyth is located at Quay Rd, Blyth, eng NE24 3PA
Q What is the internet address for Caboose Blyth?
A The website (URL) for Caboose Blyth is: http://www.caboose-group.co.uk/blyth
Q What days are Caboose Blyth open?
A Caboose Blyth is open:
Monday: Closed
Tuesday: Closed
Wednesday: 9:00 AM - 9:00 AM
Thursday: 9:00 AM - 9:00 AM
Friday: 9:00 AM - 9:00 AM
Saturday: 9:00 AM - 9:00 AM
Sunday: 9:00 AM - 9:00 AM
Q How is Caboose Blyth rated?
A Caboose Blyth has a 4.6 Star Rating from 294 reviewers.
Hours
Ratings and Reviews
Caboose Blyth
Overall Rating
Overall Rating
( 294 Reviews )Paul McDine on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5
Recommended dishes Salt and Pepper Squid, Chicken Kebab, Mussels Marinara More
Fiona Rogers on Google
Food : 4/5 | Service : 5/5 | Atmosphere : 4/5 More
Alan Price on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5
Recommended dishes Sirloin Steak, Sticky Toffee Pudding More
david wilson on Google
Had smoked haddock and with poached eggs. The sour dough toast was painfully thin and under toasted. This was rendered complete mush by undrained spinach.. The sauce that was meant to complete the dish, two poached eggs, was a folly as each were cooked to a point which would have made them more welcome in a supermarket scotch egg. Not good
kevin perkins on Google
Breakfast was bang on, staff were great...as usual